{"id":3509,"date":"2015-05-15T08:51:17","date_gmt":"2015-05-15T07:51:17","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=3509"},"modified":"2016-12-12T15:43:56","modified_gmt":"2016-12-12T14:43:56","slug":"assiette-de-fromage-de-chevre-frais-et-tapenade-noire-maison","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=3509","title":{"rendered":"Assiette de fromage de ch\u00e8vre frais et tapenade noire maison"},"content":{"rendered":"

\"FullSizeRender<\/a><\/p>\n

\u00a0\u2665<\/span>\u2665\u2665<\/span>\u2665<\/h2>\n

Pour 4 assiettes:<\/span><\/span><\/p>\n

1 fromage de ch\u00e8vre frais
\n20g de f\u00e8ves pel\u00e9es\u00a0\u00a0(Plongez les f\u00e8ves 5mn dans l’eau bouillante, \u00e9gouttez-les et laissez-les refroidir)
\nCr\u00e8me de balsamique
\nQuelques feuilles de basilic frais
\n1 sachet de salade mesclun + (assaisonnez celle-ci avec une petite vinaigrette au moment de servir)
\n1 pain de ma\u00efs<\/p>\n

Pour la tapenade<\/span>:<\/span><\/p>\n

1\/2 gousse d’ail hach\u00e9e
\n1 boite d’olives noires d\u00e9noyaut\u00e9es
\n1 c\u00e0s de c\u00e2pres
\n3 c\u00e0s d’ huile d’olive (dont une pour le dressage)<\/p>\n

Mixez les olives noires, ajoutez l’ail, les 2 c\u00e0s d’huile d’olive, les c\u00e2pres, mixez de nouveau<\/p>\n

Pr\u00e9sentation:<\/span><\/p>\n

Coupez le fromage frais en 4 belles parts \u00e9gales
\nDressez sur l’assiette le fromage frais, la tapenade, quelques f\u00e8ves ainsi que la salade dans une verrine
\nAjoutez la c\u00e0s soupe d’huile d’olive sur le fromage frais, un tour de moulin \u00e0 poivre
\nPour la d\u00e9co, quelques feuilles de basilic frais et quelques\u00a0gouttes de cr\u00e8me balsamique, passez quelques tranches de pain au ma\u00efs\u00a0au grille-pain puis coupez les en mouillettes , disposez-les autour du fromage frais<\/p>\n

Bonne d\u00e9gustation!
\nUne entr\u00e9e qui va ravir\u00a0les papilles de vos convives \ud83d\ude42 j’adore le mariage du fromage frais et de la\u00a0tapenade ! Direction le sud de la France … Oui oui j’en r\u00eave d\u00e9j\u00e0\u00a0\u2665<\/span><\/p>\n

\"FullSizeRender<\/a><\/p>\n

 <\/p>\n

\"FullSizeRender<\/a><\/p>\n

 <\/p>\n

\"petit<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u2665\u2665\u2665\u2665 Pour 4 assiettes: 1 fromage de ch\u00e8vre frais 20g de f\u00e8ves pel\u00e9es\u00a0\u00a0(Plongez les f\u00e8ves 5mn dans l’eau bouillante, \u00e9gouttez-les et laissez-les refroidir) Cr\u00e8me de balsamique Quelques feuilles de basilic frais 1 sachet de salade mesclun + (assaisonnez celle-ci avec une petite vinaigrette au moment de servir) 1 pain de ma\u00efs Pour la tapenade: 1\/2 […]<\/p>\n","protected":false},"author":3,"featured_media":3584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[52],"tags":[173,320,338,463,468,613,751,1005],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-2","tag-amis","tag-capres","tag-chevrefrais","tag-entree","tag-feves","tag-latelier-de-steph-et-lolie","tag-olivesnoires","tag-tapenade"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3509"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions\/7950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3584"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}