{"id":3478551,"date":"2019-05-28T09:55:21","date_gmt":"2019-05-28T07:55:21","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=3478551"},"modified":"2019-05-28T09:55:21","modified_gmt":"2019-05-28T07:55:21","slug":"quiche-aux-asperges-des-bois","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=3478551","title":{"rendered":"Quiche aux asperges des bois"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration\u00a0: 15 mn<\/p>\n<p>Cuisson\u00a0: 45 mn<\/p>\n<p><strong><u>Ingr\u00e9dients pour 6 personnes\u00a0:<\/u><\/strong><\/p>\n<ul>\n<li>1 p\u00e2te bris\u00e9e pr\u00eate \u00e0 l\u2019emploi<\/li>\n<li>200 g d\u2019asperges des bois (Ornithogale des Pyr\u00e9n\u00e9es) En ce moment, vous pouvez en trouver chez Grand Frais<\/li>\n<li>2 \u0153ufs<\/li>\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n<li>30 cl de cr\u00e8me fraiche liquide<\/li>\n<li>10 cl de lait<\/li>\n<li>2 c\u00e0s d\u2019huile d\u2019olive<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>1 oignon rouge<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><strong><u>Pr\u00e9paration\u00a0:<\/u><\/strong><\/p>\n<p>Lavez et faites cuire les asperges dans l\u2019eau bouillante pendant 2 mn, \u00e9gouttez-les<\/p>\n<p>\u00c9pluchez et \u00e9mincez finement l\u2019oignon rouge<\/p>\n<p>\u00c9pluchez et hachez la gousse d\u2019ail<\/p>\n<p>Dans une po\u00eale avec l\u2019huile faites revenir la moiti\u00e9 des asperges, ajoutez l\u2019oignon rouge \u00e9minc\u00e9, salez, poivrez et laissez cuire 10 mn \u00e0 feu moyen<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Dans un saladier, fouettez les \u0153ufs, les jaunes d\u2019\u0153ufs avec la cr\u00e8me et le lait, ajoutez l\u2019ail, salez, poivrez, m\u00e9langez<\/p>\n<p>D\u00e9posez la p\u00e2te bris\u00e9e dans le fond d\u2019un moule \u00e0 tarte, versez l\u2019appareil \u0153ufs, cr\u00e8me, lait<\/p>\n<p>Ajoutez la pr\u00e9paration asperges &amp; oignon rouge<\/p>\n<p>R\u00e9partissez le restant des asperges sur l\u2019ensemble de la pr\u00e9paration<\/p>\n<p>Enfournez pendant 35 mn<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3478557 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1.jpg\" alt=\"quiche, asperges, photo et recette l'atelier de Steph et lolie\" width=\"2701\" height=\"4050\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1.jpg 2701w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/05\/quiche-aux-asperges-des-bois1-940x1409.jpg 940w\" sizes=\"auto, (max-width: 2701px) 100vw, 2701px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration\u00a0: 15 mn Cuisson\u00a0: 45 mn Ingr\u00e9dients pour 6 personnes\u00a0: 1 p\u00e2te bris\u00e9e pr\u00eate \u00e0 l\u2019emploi 200 g d\u2019asperges des bois (Ornithogale des Pyr\u00e9n\u00e9es) En ce moment, vous pouvez en trouver chez Grand Frais 2 \u0153ufs 2 jaunes d\u2019\u0153ufs 30 cl de cr\u00e8me fraiche liquide 10 cl de lait 2 c\u00e0s d\u2019huile d\u2019olive 1 gousse d\u2019ail 1 oignon rouge Sel, poivre noir du moulin Pr\u00e9paration\u00a0: Lavez et faites cuire les asperges dans l\u2019eau bouillante&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3478557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1169,115],"tags":[],"class_list":["post-3478551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas-tartes-quiches","category-quiches"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3478551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3478551"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3478551\/revisions"}],"predecessor-version":[{"id":3478572,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3478551\/revisions\/3478572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3478557"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3478551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3478551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3478551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}