{"id":3373,"date":"2015-04-30T10:40:48","date_gmt":"2015-04-30T09:40:48","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=3373"},"modified":"2016-12-12T15:46:26","modified_gmt":"2016-12-12T14:46:26","slug":"cake-au-petit-billy-et-echalote-caramelisee","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=3373","title":{"rendered":"Cake au \u00ab\u00a0Petit Billy\u00a0\u00bb et \u00e9chalote caram\u00e9lis\u00e9e"},"content":{"rendered":"

Voici la recette du cake au Petit Billy que j’ai r\u00e9alis\u00e9e pour le \u00ab\u00a0Salon du blog culinaire\u00a0\u00bb un \u00e9v\u00e9nement organis\u00e9 par \u00ab\u00a0750grammes\u00a0\u00bb qui s’est d\u00e9roul\u00e9 le 11 avril dernier \u00e0 Paris.<\/p>\n

D\u00e9gustation de celui-ci au moment du pique-nique des blogueur(ses), un moment gourmand avec de jolies rencontres ! \ud83d\ude42<\/p>\n

Cette recette est inspir\u00e9e du livre de recette \u00ab\u00a0Petit Billy\u00a0\u00bb je suis fan de ce fromage frais\u00a0\u2665 il est \u00e0 la fois doux et onctueux, je m’en sers comme base de beaucoup de recettes.<\/p>\n

\u2665<\/span>\u2665<\/span>\u2665<\/span>\u2665<\/span><\/h2>\n

Ingr\u00e9dients pour 6 \u00e0 8 personnes :<\/span><\/p>\n

1 Petit Billy<\/em>
\n 1 grosse \u00e9chalote \u00e9minc\u00e9e finement<\/em>
\n 3 \u0153ufs<\/em>
\n 150g de farine et 60 gr de Ma\u00efzena<\/em>
\n 8cl d’huile d’olive (Puget)<\/em>
\n 3 c\u00e0s de cr\u00e8me balsamique<\/em>
\n 13cl de lait<\/em>
\n 1 c\u00e0s de graines de s\u00e9same<\/em>
\n Quelques brins de ciboulette fra\u00eeche<\/em>
\n Sel et poivre noir du moulin<\/em><\/p>\n

\u00a2<\/span>
\nPr\u00e9paration:<\/span><\/span><\/p>\n

&<\/span>
\nPr\u00e9chauffez votre four \u00e0 (180\u00b0C).
\nCaram\u00e9lisez l’\u00e9chalote \u00e9minc\u00e9e dans 2 c\u00e0s de cr\u00e8me balsamique, gardez-en 1 pour la finition (10mn\u00a0dans une po\u00eale\u00a0\u00e0 feux moyen).
\n\u00c9crasez le Petit Billy dans un bol.
\nFouettez les \u0153ufs, la farine et la Ma\u00efzena puis ajoutez le sel et le poivre noir du moulin.
\nIncorporez le lait ti\u00e8de et l’huile d’olive progressivement et bien m\u00e9langer.
\nAjoutez ensuite le Petit Billy, les \u00e9chalotes caram\u00e9lis\u00e9es et m\u00e9langez de nouveau.
\nVersez le tout dans un moule, ajoutez quelques gouttes par-ci par-l\u00e0 de cr\u00e8me de balsamique, saupoudrez de graines de s\u00e9same et de brins de ciboulette.
\nEnfournez pour 45 \u00e0 50 mn.<\/p>\n

\"cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Voici la recette du cake au Petit Billy que j’ai r\u00e9alis\u00e9e pour le \u00ab\u00a0Salon du blog culinaire\u00a0\u00bb un \u00e9v\u00e9nement organis\u00e9 par \u00ab\u00a0750grammes\u00a0\u00bb qui s’est d\u00e9roul\u00e9 le 11 avril dernier \u00e0 Paris. D\u00e9gustation de celui-ci au moment du pique-nique des blogueur(ses), un moment gourmand avec de jolies rencontres ! \ud83d\ude42 Cette recette est inspir\u00e9e du livre […]<\/p>\n","protected":false},"author":3,"featured_media":3377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[153,97],"tags":[159,160,289,364,409,201,206,522,555,583,613,814,898,951,968,967],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-latelier-sale","category-petit-billy","tag-750g","tag-750grammes","tag-cake","tag-ciboulette","tag-cremebalsamique","tag-echalote","tag-evenements-2","tag-fromagefrais","tag-grainesdesesame","tag-huileolive","tag-latelier-de-steph-et-lolie","tag-petitbilly","tag-puget","tag-salondublogculinaire","tag-sbc","tag-sesame"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3373"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":7965,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3373\/revisions\/7965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3377"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}