{"id":310,"date":"2014-11-02T10:52:00","date_gmt":"2014-11-02T09:52:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/04\/08\/biscuits-au-nutella"},"modified":"2016-12-12T15:46:47","modified_gmt":"2016-12-12T14:46:47","slug":"biscuits-au-nutella","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=310","title":{"rendered":"Biscuits au Nutella"},"content":{"rendered":"<div class=\"separator\" style=\"clear:both;text-align:left\">Pour la p\u00e2te sabl\u00e9e<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">125 g de beurre + 250 g de farine + 70 g de sucre semoule + 1 pinc\u00e9e de sel + 2 jaunes d&rsquo;oeufs + 5 cl d&rsquo;eau<\/div>\n<p>Coupez le beurre en petits morceaux. Dans un saladier, mettez la farine, le sucre, le beurre et le sel.<br \/>\nM\u00e9langez pendant environ 4\/5 minutes environ, ajoutez les jaunes d&rsquo;oeufs et 5 cl d&rsquo;eau<br \/>\nContinuez \u00e0 m\u00e9langer jusqu&rsquo;\u00e0 \u00e0 ce que la p\u00e2te forme une boule<br \/>\nEmballez la boule de p\u00e2te dans du film alimentaire et laissez-la reposer au r\u00e9frig\u00e9rateur environ 30 min<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0<br \/>\nEtalez la p\u00e2te \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie ajoutez un peu farine pour l&rsquo;\u00e9taler plus facilement<br \/>\nA l&rsquo;aide d&#8217;emporte-pi\u00e8ces, d\u00e9coupez des \u00e9toiles etc&#8230;.<\/p>\n<p>Enfournez pour 15 \u00e0 20 min<br \/>\nLaissez refroidir et voila il n&rsquo;y a plus qu&rsquo;\u00e0 les d\u00e9guster en les tartinant de Nutella<\/p>\n<p>Trop trop bon \ud83d\ude42<\/p>\n<div><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/afc91-biscuitpatesable0.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/afc91-biscuitpatesable0.jpg\" alt=\"\" width=\"640\" height=\"424\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/00933-biscuitpatesable1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/00933-biscuitpatesable1.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/9df6e-biscuitpatesable4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/9df6e-biscuitpatesable4.jpg\" alt=\"\" width=\"265\" height=\"400\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour la p\u00e2te sabl\u00e9e 125 g de beurre + 250 g de farine + 70 g de sucre semoule + 1 pinc\u00e9e de sel + 2 jaunes d&rsquo;oeufs + 5 cl d&rsquo;eau Coupez le beurre en petits morceaux. Dans un saladier, mettez la farine, le sucre, le beurre et le sel. M\u00e9langez pendant environ 4\/5 minutes environ, ajoutez les jaunes d&rsquo;oeufs et 5 cl d&rsquo;eau Continuez \u00e0 m\u00e9langer jusqu&rsquo;\u00e0 \u00e0 ce que la p\u00e2te forme&hellip;<\/p>\n","protected":false},"author":3,"featured_media":442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[234,737],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","tag-biscuits-2","tag-nutella"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":8034,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/8034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/442"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}