\nPour cette 30\u00e8me Battle Food, c\u2019est\u00a0Emi’ss cooking notre nouveau marraine \ud83d\ude42\u00a0http:\/\/www.emisscooking.com\/<\/a>et le th\u00e8me est\u00a0:\u00a0<\/strong><\/p>\n
\u00a0American \u00ab\u00a0Food\u00a0\u00bb\u00a0Dream<\/strong><\/span><\/h2>\n <\/p>\n
Pour 4 personnes:<\/span><\/p>\n\u211c<\/span><\/p>\n4 bagels (je les ai d\u00e9nich\u00e9s \u00e0 Paris ils sont aromatis\u00e9s aux \u00e9chalotes)<\/em>
\n200g de feta <\/em>
\n4 tranches de jambon fum\u00e9<\/em>
\n1 poivron rouge coup\u00e9 en fines lamelles<\/em>
\n1 aubergine \u00ab\u00a0rania\u00a0\u00bb coup\u00e9 en fines rondelles (aubergine de couleur violette)<\/em>
\n2 c\u00e0s d’huile d’olive<\/em>
\n2 grosses \u00e9chalotes coup\u00e9es en rondelles<\/em>
\n2 c\u00e0s de brown sauce<\/em>
\nQuelques feuilles de menthe fra\u00eeche<\/em>
\nPoivre noir du moulin <\/em><\/p>\nPr\u00e9paration :<\/span><\/p>\nFaites blondir\u00a0les \u00e9chalotes dans l’huile d’olive, ajoutez l’aubergine
\nFaites bien rissolez bien le tout, ajoutez la brown sauce laissez mijoter \u00e0 feu doux quelques minutes couvert, laissez bien au chaud
\nCoupez les bagels en deux et passez les au grille-pain quelques instants
\nHuilez l\u00e9g\u00e8rement la moiti\u00e9e d’un bagel, ajoutez une tranche de jambon fum\u00e9, puis un peu de m\u00e9lange \u00e9chalotes\/aubergines, recouvrez de fines tranches de feta et de\u00a0quelques lani\u00e8res de poivron
\nPour terminer, ajoutez de la menthe fra\u00eeche et un tour de moulin \u00e0 poivre<\/p>\n
&<\/span>
\nC’est totalement bon !<\/p>\n![\"bagel](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/04\/bagel-battlefood2.jpg?w=440\")
<\/a><\/p>\n![\"bagel](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/04\/bagel-battlefood1.jpg?w=440\")
<\/a><\/p>\n![\"bagel](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/04\/bagel-battlefood3.jpg?w=440\")
<\/a><\/p>\n <\/p>\n
![\"ob_350d5c_battle-food-jaune\"](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/04\/ob_350d5c_battle-food-jaune.png?w=300\")
<\/a><\/p>\n <\/p>\n
Les participants<\/span><\/span><\/h4>\nEmi\u2019ss Cooking<\/a>\u00a0–\u00a0Cuisinez avec Honorine<\/a>\u00a0–\u00a0Food And Cook\u00a0–\u00a0Bistro de Jenna<\/a>\u00a0–\u00a0\u00c9lo dans la farine<\/a>\u00a0–\u00a0De la peau au noyau<\/a>\u00a0–\u00a0Framboise et Bergamote<\/a>\u00a0–\u00a0Carinette Baking Addiction<\/a>\u00a0–\u00a0My french bakery<\/a>\u00a0–\u00a0Radis Rose<\/a>\u00a0–\u00a0Envie d\u2019une recette<\/a>\u00a0–\u00a0Dr Chocolatine<\/a>\u00a0–\u00a0Les carnets de Sophie<\/a>\u00a0–\u00a0Cooking & Bon App\u00e9tit<\/a>\u00a0–\u00a0Les Cookines<\/a>\u00a0–\u00a0Douceurs Maison<\/a>\u00a0–\u00a0Par faim d\u2019ar\u00f4mes<\/a>\u00a0–\u00a0Click, Cook and Taste<\/a>\u00a0–\u00a0Des Recettes \u00e0 gogo<\/a>\u00a0–\u00a0Encore une lichette<\/a>\u00a0–\u00a0Gourmande et Toqu\u00e9e<\/a>\u00a0–\u00a0Cuisine 2 s\u0153urs<\/a>\u00a0–\u00a0Le Bar \u00e0 Thym<\/a>\u00a0–\u00a0Rappelle toi des mets\u00a0<\/a>–\u00a0Primrose Cook<\/a>\u00a0–\u00a0Cupcakes & Capitons<\/a>\u00a0–\u00a0Emilie Sweetness<\/a>\u00a0–\u00a0Petits Pois<\/a>\u00a0–\u00a0Jujube en Cuisine<\/a>\u00a0–\u00a0Le Culinarium<\/a>\u00a0–\u00a0Cinnamon & Cake<\/a>\u00a0–\u00a0M\u00e9lina and Chocolat<\/a>\u00a0–\u00a0By acb 4 you<\/a>\u00a0–\u00a0Un Zest de Soleil<\/a>\u00a0–\u00a0Keskonmangemaman?<\/a>\u00a0–\u00a0Cyrielle Gourmandises<\/a>\u00a0–\u00a0\u00d4d\u00e9lices<\/a>\u00a0–\u00a0Selon l\u2019humeur\u2026 ou l\u2019envie\u2026\u00a0–\u00a0Bowl & Spoon<\/a>\u00a0–\u00a0Epices et Moi<\/a>\u00a0–\u00a0Could Berry<\/a>\u00a0–\u00a0J\u2019ai toujours aim\u00e9 le jaune moutarde<\/a>\u00a0–\u00a0Chez Ale<\/a>\u00a0–\u00a0Gourmet et gourmande<\/a>\u00a0–\u00a0Laetycuisine<\/a>\u00a0–\u00a0The Flying Flour<\/a>\u00a0–\u00a0Evin sur son nuage<\/a>\u00a0–\u00a0A prendre sans faim<\/a>\u00a0–\u00a0L\u2019atelier de Steph et Lolie<\/a>\u00a0–\u00a0J\u00e4klen Worshop<\/a>\u00a0–\u00a0Dans la cuisine de Djanisse<\/a>\u00a0–\u00a0Tangerine Zest<\/a>\u00a0–\u00a0Dorian cuisine.com<\/a>\u00a0–\u00a0Cerise et compagnie<\/a>\u00a0–\u00a0Gourmiland<\/a>\u00a0–\u00a0M&Z<\/a>\u00a0–\u00a0Lemon & Sardine\u00a0–\u00a0Aux d\u00e9lices de Vany\u00a0<\/a>–\u00a0123 Cuisinez\u00a0–\u00a0Par amour des bonnes choses<\/a>\u00a0–\u00a0The pink teaspoon<\/a>\u00a0–\u00a0Trois Madeleines<\/a>\u00a0–\u00a0Madeleines et Plumes d\u2019autruche<\/a>\u00a0–\u00a0All in the Kitchen<\/a>\u00a0–\u00a0Les gourmandises d\u2019Hakima<\/a>\u00a0–\u00a0Petite cuill\u00e8re et charentaises<\/a>\u00a0–\u00a0And so we cook<\/a>\u00a0–\u00a0Julie Remacle<\/a>\u00a0–\u00a0Paruline en cuisine<\/a>\u00a0–\u00a0Les petites id\u00e9es culinaires de Chris Andco<\/a>\u00a0–\u00a0Et Charlotte d\u00e9couvrit la cuisine\u2026<\/a>\u00a0–\u00a0Les recettes de Flo<\/a>\u00a0–\u00a0Histoires de Fruits, la cuisine d\u2019une Cl\u00e9mentine<\/a>\u00a0–\u00a0Mes Julie Gourmandises<\/a>\u00a0–\u00a0Mili en cuisine<\/a>\u00a0–\u00a0Chapeau Melon<\/a>\u00a0–\u00a0Contes et D\u00e9lices<\/a>\u00a0–\u00a0Chocoframboises<\/a>\u00a0–\u00a0A la table d\u2019A\u00efda<\/a>\u00a0–\u00a0Mon petit coin gourmand<\/a>\u00a0–\u00a0Tout simplement bon<\/a>\u00a0–\u00a0Pourquoi je grossis<\/a>\u00a0–\u00a0Sweety Cook<\/a>\u00a0–\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"LA BATTLE FOOD C\u2019EST QUOI ? La Battle Food, cr\u00e9\u00e9e par Carole de \u00ab\u00a0Sunrise Over Sea\u00a0\u00bb: \u00ab\u00a0C\u2019est un d\u00e9fi culinaire entre blogueurs et non blogueurs autour d\u2019un th\u00e8me choisi par la marraine (ou le parrain). Rien \u00e0 gagner, juste le plaisir de partager sur un th\u00e8me commun et ainsi de rivaliser de cr\u00e9ativit\u00e9 ! Le jour de la Battle, une nouvelle marraine (ou parrain) est d\u00e9sign\u00e9(e) pour organiser la cession suivante. Pour cette 30\u00e8me Battle…<\/p>\n","protected":false},"author":3,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,44],"tags":[172,195,208,224,274,481,594,680,871],"class_list":["post-3078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagels","category-defis-culinaires-concours","tag-americanfood","tag-aubergine","tag-bagel","tag-battlefood","tag-brownsauce","tag-feta","tag-jambonfume","tag-menthe","tag-poivron"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3078"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078\/revisions"}],"predecessor-version":[{"id":1596003,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078\/revisions\/1596003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3113"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u211c<\/span><\/p>\n 4 bagels (je les ai d\u00e9nich\u00e9s \u00e0 Paris ils sont aromatis\u00e9s aux \u00e9chalotes)<\/em> Pr\u00e9paration :<\/span><\/p>\n Faites blondir\u00a0les \u00e9chalotes dans l’huile d’olive, ajoutez l’aubergine &<\/span> <\/p>\n <\/p>\n Emi\u2019ss Cooking<\/a>\u00a0–\u00a0Cuisinez avec Honorine<\/a>\u00a0–\u00a0Food And Cook\u00a0–\u00a0Bistro de Jenna<\/a>\u00a0–\u00a0\u00c9lo dans la farine<\/a>\u00a0–\u00a0De la peau au noyau<\/a>\u00a0–\u00a0Framboise et Bergamote<\/a>\u00a0–\u00a0Carinette Baking Addiction<\/a>\u00a0–\u00a0My french bakery<\/a>\u00a0–\u00a0Radis Rose<\/a>\u00a0–\u00a0Envie d\u2019une recette<\/a>\u00a0–\u00a0Dr Chocolatine<\/a>\u00a0–\u00a0Les carnets de Sophie<\/a>\u00a0–\u00a0Cooking & Bon App\u00e9tit<\/a>\u00a0–\u00a0Les Cookines<\/a>\u00a0–\u00a0Douceurs Maison<\/a>\u00a0–\u00a0Par faim d\u2019ar\u00f4mes<\/a>\u00a0–\u00a0Click, Cook and Taste<\/a>\u00a0–\u00a0Des Recettes \u00e0 gogo<\/a>\u00a0–\u00a0Encore une lichette<\/a>\u00a0–\u00a0Gourmande et Toqu\u00e9e<\/a>\u00a0–\u00a0Cuisine 2 s\u0153urs<\/a>\u00a0–\u00a0Le Bar \u00e0 Thym<\/a>\u00a0–\u00a0Rappelle toi des mets\u00a0<\/a>–\u00a0Primrose Cook<\/a>\u00a0–\u00a0Cupcakes & Capitons<\/a>\u00a0–\u00a0Emilie Sweetness<\/a>\u00a0–\u00a0Petits Pois<\/a>\u00a0–\u00a0Jujube en Cuisine<\/a>\u00a0–\u00a0Le Culinarium<\/a>\u00a0–\u00a0Cinnamon & Cake<\/a>\u00a0–\u00a0M\u00e9lina and Chocolat<\/a>\u00a0–\u00a0By acb 4 you<\/a>\u00a0–\u00a0Un Zest de Soleil<\/a>\u00a0–\u00a0Keskonmangemaman?<\/a>\u00a0–\u00a0Cyrielle Gourmandises<\/a>\u00a0–\u00a0\u00d4d\u00e9lices<\/a>\u00a0–\u00a0Selon l\u2019humeur\u2026 ou l\u2019envie\u2026\u00a0–\u00a0Bowl & Spoon<\/a>\u00a0–\u00a0Epices et Moi<\/a>\u00a0–\u00a0Could Berry<\/a>\u00a0–\u00a0J\u2019ai toujours aim\u00e9 le jaune moutarde<\/a>\u00a0–\u00a0Chez Ale<\/a>\u00a0–\u00a0Gourmet et gourmande<\/a>\u00a0–\u00a0Laetycuisine<\/a>\u00a0–\u00a0The Flying Flour<\/a>\u00a0–\u00a0Evin sur son nuage<\/a>\u00a0–\u00a0A prendre sans faim<\/a>\u00a0–\u00a0L\u2019atelier de Steph et Lolie<\/a>\u00a0–\u00a0J\u00e4klen Worshop<\/a>\u00a0–\u00a0Dans la cuisine de Djanisse<\/a>\u00a0–\u00a0Tangerine Zest<\/a>\u00a0–\u00a0Dorian cuisine.com<\/a>\u00a0–\u00a0Cerise et compagnie<\/a>\u00a0–\u00a0Gourmiland<\/a>\u00a0–\u00a0M&Z<\/a>\u00a0–\u00a0Lemon & Sardine\u00a0–\u00a0Aux d\u00e9lices de Vany\u00a0<\/a>–\u00a0123 Cuisinez\u00a0–\u00a0Par amour des bonnes choses<\/a>\u00a0–\u00a0The pink teaspoon<\/a>\u00a0–\u00a0Trois Madeleines<\/a>\u00a0–\u00a0Madeleines et Plumes d\u2019autruche<\/a>\u00a0–\u00a0All in the Kitchen<\/a>\u00a0–\u00a0Les gourmandises d\u2019Hakima<\/a>\u00a0–\u00a0Petite cuill\u00e8re et charentaises<\/a>\u00a0–\u00a0And so we cook<\/a>\u00a0–\u00a0Julie Remacle<\/a>\u00a0–\u00a0Paruline en cuisine<\/a>\u00a0–\u00a0Les petites id\u00e9es culinaires de Chris Andco<\/a>\u00a0–\u00a0Et Charlotte d\u00e9couvrit la cuisine\u2026<\/a>\u00a0–\u00a0Les recettes de Flo<\/a>\u00a0–\u00a0Histoires de Fruits, la cuisine d\u2019une Cl\u00e9mentine<\/a>\u00a0–\u00a0Mes Julie Gourmandises<\/a>\u00a0–\u00a0Mili en cuisine<\/a>\u00a0–\u00a0Chapeau Melon<\/a>\u00a0–\u00a0Contes et D\u00e9lices<\/a>\u00a0–\u00a0Chocoframboises<\/a>\u00a0–\u00a0A la table d\u2019A\u00efda<\/a>\u00a0–\u00a0Mon petit coin gourmand<\/a>\u00a0–\u00a0Tout simplement bon<\/a>\u00a0–\u00a0Pourquoi je grossis<\/a>\u00a0–\u00a0Sweety Cook<\/a>\u00a0–\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" LA BATTLE FOOD C\u2019EST QUOI ? La Battle Food, cr\u00e9\u00e9e par Carole de \u00ab\u00a0Sunrise Over Sea\u00a0\u00bb: \u00ab\u00a0C\u2019est un d\u00e9fi culinaire entre blogueurs et non blogueurs autour d\u2019un th\u00e8me choisi par la marraine (ou le parrain). Rien \u00e0 gagner, juste le plaisir de partager sur un th\u00e8me commun et ainsi de rivaliser de cr\u00e9ativit\u00e9 ! Le jour de la Battle, une nouvelle marraine (ou parrain) est d\u00e9sign\u00e9(e) pour organiser la cession suivante. Pour cette 30\u00e8me Battle…<\/p>\n","protected":false},"author":3,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,44],"tags":[172,195,208,224,274,481,594,680,871],"class_list":["post-3078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagels","category-defis-culinaires-concours","tag-americanfood","tag-aubergine","tag-bagel","tag-battlefood","tag-brownsauce","tag-feta","tag-jambonfume","tag-menthe","tag-poivron"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3078"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078\/revisions"}],"predecessor-version":[{"id":1596003,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3078\/revisions\/1596003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3113"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200g de feta <\/em>
\n4 tranches de jambon fum\u00e9<\/em>
\n1 poivron rouge coup\u00e9 en fines lamelles<\/em>
\n1 aubergine \u00ab\u00a0rania\u00a0\u00bb coup\u00e9 en fines rondelles (aubergine de couleur violette)<\/em>
\n2 c\u00e0s d’huile d’olive<\/em>
\n2 grosses \u00e9chalotes coup\u00e9es en rondelles<\/em>
\n2 c\u00e0s de brown sauce<\/em>
\nQuelques feuilles de menthe fra\u00eeche<\/em>
\nPoivre noir du moulin <\/em><\/p>\n
\nFaites bien rissolez bien le tout, ajoutez la brown sauce laissez mijoter \u00e0 feu doux quelques minutes couvert, laissez bien au chaud
\nCoupez les bagels en deux et passez les au grille-pain quelques instants
\nHuilez l\u00e9g\u00e8rement la moiti\u00e9e d’un bagel, ajoutez une tranche de jambon fum\u00e9, puis un peu de m\u00e9lange \u00e9chalotes\/aubergines, recouvrez de fines tranches de feta et de\u00a0quelques lani\u00e8res de poivron
\nPour terminer, ajoutez de la menthe fra\u00eeche et un tour de moulin \u00e0 poivre<\/p>\n
\nC’est totalement bon !<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nLes participants<\/span><\/span><\/h4>\n