{"id":303,"date":"2014-04-09T11:00:00","date_gmt":"2014-04-09T10:00:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/04\/09\/le-mercredi-cest-burger-15"},"modified":"2016-12-12T15:47:04","modified_gmt":"2016-12-12T14:47:04","slug":"le-mercredi-cest-burger-15","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=303","title":{"rendered":"Burger \u00e0 la feta et fondue de poireaux"},"content":{"rendered":"<p><span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">Burger \u00e0 la feta et fondue de poireaux, trop bon ! <span style=\"text-decoration:underline\">U<\/span>n peu de soleil Grec dans votre assiette, succ\u00e8s garanti &#8230;<\/span><\/p>\n<p><span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">Faites revenir quelques morceaux de poireaux \u00e9minc\u00e9s<\/span><span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">\u00a0dans une po\u00eale avec une cuill\u00e8re d&rsquo;huile d&rsquo;olive, \u00a0puis laissez mijoter \u00e0 feu doux 15 \u00e0 20 minutes, ils doivent \u00eatre fondants,\u00a0<\/span><span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:17.777778625488px;line-height:24.640001296997px\">sel poivre noir du moulin<\/span><span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">, r\u00e9servez<\/span><br \/>\n<span style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">Cuire le steak hach\u00e9, \u00e9teindre le feu et d\u00e9posez les poireaux dessus<\/span><\/p>\n<div style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\">R\u00e9servez<br \/>\n<span style=\"font-size:18px\"><br \/>\n<\/span><span style=\"font-size:18px\">Passez\u00a0\u00a0le pain \u00e0 hamburger au grille-pain<\/span><\/div>\n<div style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\"><span style=\"font-size:18px\"><br \/>\n<\/span><span style=\"font-size:18px\">Tartinez le pain de pesto, d\u00e9posez le steak avec sa fondue de poireaux, ajoutez quelques lamelles de feta, 1 filet d&rsquo;huile d&rsquo;olive, poivre noir du moulin, sel, puis ajoutez 1 rondelle de tomate et une feuille de salade\u00a0<\/span><\/div>\n<div style=\"background-color:white;color:#343c3f;font-family:Calibri;font-size:18px;line-height:24.640001296997px\"><span style=\"font-size:18px\">\u00a0<\/span><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/1ed5a-burgerfetapoireauxpesto5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/1ed5a-burgerfetapoireauxpesto5.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Burger \u00e0 la feta et fondue de poireaux, trop bon ! Un peu de soleil Grec dans votre assiette, succ\u00e8s garanti &#8230; Faites revenir quelques morceaux de poireaux \u00e9minc\u00e9s\u00a0dans une po\u00eale avec une cuill\u00e8re d&rsquo;huile d&rsquo;olive, \u00a0puis laissez mijoter \u00e0 feu doux 15 \u00e0 20 minutes, ils doivent \u00eatre fondants,\u00a0sel poivre noir du moulin, r\u00e9servez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[481,809,866],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers","tag-feta","tag-pesto","tag-poireaux"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":8113,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions\/8113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}