{"id":2979,"date":"2015-04-14T06:23:07","date_gmt":"2015-04-14T05:23:07","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=2979"},"modified":"2016-12-12T15:46:29","modified_gmt":"2016-12-12T14:46:29","slug":"marmelade-de-pommes-banane-aux-eclats-de-speculoos-et-pistaches","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=2979","title":{"rendered":"Marmelade de pommes, banane aux \u00e9clats de sp\u00e9culoos et pistaches"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"text-decoration:underline;color:#3366ff\">Pour la marmelade :<\/span><\/p>\n<p><span style=\"color:#99cc00\">\u2665<\/span><br \/>\n<em>6 petites pommes<\/em><br \/>\n<em>1 banane<\/em><br \/>\n<em>20g de sucre<\/em><br \/>\n<em>1\/2 citron<\/em><br \/>\n<em>4 biscuits sp\u00e9culoos<\/em><br \/>\n<em>2 c\u00e0s de pistaches \u00e9mond\u00e9es<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration:underline;color:#3366ff\">Confectionnez la marmelade :<\/span><\/p>\n<p><span style=\"color:#99cc00\">\u2665<\/span><br \/>\nD\u00e9taillez la moiti\u00e9 des pommes en quartiers ainsi que la banane en rondelles, puis les couper en petits cubes<br \/>\nMettez les cubes de pommes et de banane dans une sauteuse, ajoutez le sucre, un peu d&rsquo;eau et le jus du citron<br \/>\nCuisez la marmelade doucement et \u00e0 couvert pendant 30mn<br \/>\nEcrasez la marmelade \u00e0 l&rsquo;aide d&rsquo;une fourchette<\/p>\n<p>Dressez la marmelade dans des verrines, petits bocaux&#8230;<br \/>\nSaupoudrez de biscuits sp\u00e9culoos \u00e9cras\u00e9s et d&rsquo;\u00e9clats de pistaches<\/p>\n<p><span style=\"color:#ffffff\">&amp;<\/span><br \/>\nGourmande \u00e0 souhait cette marmelade<\/p>\n<h1><span style=\"color:#99cc00\">\u2665\u2665\u2665<\/span><\/h1>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2980 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1.jpg?w=440\" alt=\"verrine pomme banane1\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2984 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5.jpg?w=440\" alt=\"verrine pomme banane5\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/03\/verrine-pomme-banane5-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour la marmelade : \u2665 6 petites pommes 1 banane 20g de sucre 1\/2 citron 4 biscuits sp\u00e9culoos 2 c\u00e0s de pistaches \u00e9mond\u00e9es &nbsp; Confectionnez la marmelade : \u2665 D\u00e9taillez la moiti\u00e9 des pommes en quartiers ainsi que la banane en rondelles, puis les couper en petits cubes Mettez les cubes de pommes et de banane dans une sauteuse, ajoutez le sucre, un peu d&rsquo;eau et le jus du citron Cuisez la marmelade doucement&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[73,150],"tags":[216,233,243,366,382,442,505,542,613,670,845,876,979,1052],"class_list":["post-2979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sucre","category-verrines-sucrees","tag-bananes","tag-biscuit","tag-bocal","tag-citron","tag-compote","tag-dessert","tag-foodporn","tag-gouter","tag-latelier-de-steph-et-lolie","tag-marmelade","tag-pistaches","tag-pommes","tag-speculoos","tag-verrine"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/2979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2979"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/2979\/revisions"}],"predecessor-version":[{"id":7972,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/2979\/revisions\/7972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/2992"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}