{"id":28,"date":"2014-09-03T10:13:00","date_gmt":"2014-09-03T09:13:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/09\/03\/poulet-de-bresse-a-la-basquaise"},"modified":"2016-12-12T15:46:57","modified_gmt":"2016-12-12T14:46:57","slug":"poulet-de-bresse-a-la-basquaise","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=28","title":{"rendered":"Poulet de Bresse \u00e0 la basquaise"},"content":{"rendered":"<p><span style=\"color:cyan\"><b>Pour r\u00e9aliser ce poulet basquaise il vous faut :<\/b><\/span><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><span style=\"color:#990000\">1 poulet de Bresse ( ils sont vraiment excellents) de 2 kg coup\u00e9 en morceaux\u00a0<\/span><br \/>\n<span style=\"color:#990000\">2 poivrons verts et 2 rouges<\/span><br \/>\n<span style=\"color:#990000\">2 gros oignons rouges\u00a0<\/span><br \/>\n<span style=\"color:#990000\">2 gousses d\u2019ail<\/span><br \/>\n<span style=\"color:#990000\">2 boites de tomates pel\u00e9es<\/span><br \/>\n<span style=\"color:#990000\">5 cs \u00e0 d\u2019huile d\u2019olive<\/span><br \/>\n<span style=\"color:#990000\">1 brin de romarin<\/span><br \/>\n<span style=\"color:#990000\">sel<\/span><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><b><span style=\"color:cyan\">Pr\u00e9paration :<\/span><\/b><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><span style=\"color:#990000\">Emincez les oignons, hachez l&rsquo;ail<\/span><br \/>\n<span style=\"color:#990000\">Coupez les poivrons en petits cubes<\/span><br \/>\n<span style=\"color:#990000\">Faites dorer dans l&rsquo;huile d&rsquo;olive les morceaux de poulet sur toutes leurs faces, r\u00e9servez.\u00a0<\/span><br \/>\n<span style=\"color:#990000\">Ensuite, faites revenir l\u2019ail et l\u2019oignon, les poivrons<\/span><br \/>\n<span style=\"color:#990000\">Ajoutez les morceaux de poulet, le romarin, m\u00e9langez, laissez cuire 10 mn \u00e0 feu moyen\u00a0<\/span><br \/>\n<span style=\"color:#990000\">Ajoutez les deux boites de tomates pel\u00e9es, salez<\/span><br \/>\n<span style=\"color:#990000\">M\u00e9langez bien, couvrez et laissez mijoter 25 \u00e0 30 min \u00e0 petit feu.\u00a0<\/span><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><span style=\"color:#990000\">Accompagnez ce d\u00e9licieux poulet \u00ab\u00a0basquaise\u00a0\u00bb de tagliatelles fra\u00eeches ou de riz\u00a0<\/span><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><span style=\"color:#990000\">Pour savoir plus sur le poulet de Bresse : \u00a0<a href=\"http:\/\/www.pouletbresse.com\/\">www.pouletbresse.com<\/a>\u00a0<\/span><br \/>\n<span style=\"color:#990000\"><br \/>\n<\/span><\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e89ab-pouletbasquese1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e89ab-pouletbasquese1.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour r\u00e9aliser ce poulet basquaise il vous faut : 1 poulet de Bresse ( ils sont vraiment excellents) de 2 kg coup\u00e9 en morceaux\u00a0 2 poivrons verts et 2 rouges 2 gros oignons rouges\u00a0 2 gousses d\u2019ail 2 boites de tomates pel\u00e9es 5 cs \u00e0 d\u2019huile d\u2019olive 1 brin de romarin sel Pr\u00e9paration : Emincez les oignons, hachez l&rsquo;ail Coupez les poivrons en petits cubes Faites dorer dans l&rsquo;huile d&rsquo;olive les morceaux de poulet sur&hellip;<\/p>\n","protected":false},"author":3,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[72,105],"tags":[166,583,872,889,890,891,931],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sale","category-plats","tag-ail","tag-huileolive","tag-poivrons","tag-poulet","tag-pouletbasquaise","tag-pouletdebresse","tag-romarin"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":8065,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/8065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}