{"id":275338,"date":"2017-04-12T08:54:47","date_gmt":"2017-04-12T06:54:47","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=275338"},"modified":"2017-04-12T08:54:47","modified_gmt":"2017-04-12T06:54:47","slug":"fondant-au-chocolat-sans-gluten-coulis-de-griottes-et-fruit-de-la-passion","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=275338","title":{"rendered":"Fondant au chocolat sans gluten, coulis de griottes et fruit de la passion"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 4 personnes:<\/span><\/p>\n<p><span style=\"text-decoration: underline\">Pour le fondant:<\/span><\/p>\n<ul>\n<li>150 g de chocolat noir p\u00e2tissier<\/li>\n<li>120 g de beurre<\/li>\n<li>4 \u0153ufs<\/li>\n<li>110 g de sucre en poudre<\/li>\n<li>130 g de ma\u00efzena<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pour le coulis de cerise:<\/span><\/p>\n<ul>\n<li>120 g de griottes d\u00e9noyaut\u00e9es\u00a0surgel\u00e9es\u00a0<strong><a href=\"http:\/\/www.picard.fr\/produits\/griottes-denoyautees-000000000000013493.html\">Picard<\/a><\/strong><\/li>\n<li>1 c\u00e0s de sucre roux<\/li>\n<li>3 c\u00e0s de cr\u00e8me fra\u00eeche liquide<\/li>\n<\/ul>\n<p>+ 1 fruit de la passion<\/p>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>D\u00e9congelez les griottes au micro-onde, r\u00e9servez<\/p>\n<p>Faites fondre le chocolat cass\u00e9 en morceaux et le beurre coup\u00e9 en petits d\u00e9s au bain-marie<\/p>\n<p>Fouettez les \u0153ufs avec le sucre, afin que le m\u00e9lange blanchisse, ajoutez la ma\u00efzena, m\u00e9langez<\/p>\n<p>Incorporez le chocolat\/beurre fondu sur le m\u00e9lange, m\u00e9langez de nouveau<\/p>\n<p>Versez l&rsquo;appareil dans un petit moule \u00e0 cake beurr\u00e9, en le remplissant aux 3\/4<\/p>\n<p>Enfournez pendant 12 mn<\/p>\n<p><span style=\"text-decoration: underline\">Pendant ce temps pr\u00e9parez le coulis :<\/span><\/p>\n<p>Faites confire les cerises d\u00e9noyaut\u00e9es dans une casserole avec le sucre pendant 10 mn \u00e0 feux moyen<\/p>\n<p>Mixez les cerises avec la cr\u00e8me, le coulis est pr\u00eat \ud83d\ude42<\/p>\n<p>Laissez refroidir le fondant, d\u00e9moulez et coupez-le en petites parts, puis versez sur le dessus le coulis de cerise et d\u00e9posez la chair du fruit de la passion \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-275343 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/04\/fondant-coulis-cerise-fruits-passions0-e1491924650620-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/04\/fondant-coulis-cerise-fruits-passions0-e1491924650620-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/04\/fondant-coulis-cerise-fruits-passions0-e1491924650620-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/04\/fondant-coulis-cerise-fruits-passions0-e1491924650620-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/04\/fondant-coulis-cerise-fruits-passions0-e1491924650620-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9licieux fondant au chocolat accompagn\u00e9 de son coulis de griottes et fruit de la passion \u00e7a vous tente ? La recette est ici ! Jolie journ\u00e9e \u00e0 tous <\/p>\n","protected":false},"author":3,"featured_media":275340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,67],"tags":[345,442,498,1137,533,1164,953],"class_list":["post-275338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-2","category-gateau-sans-gluten","tag-chocolat","tag-dessert","tag-fondant","tag-fruits-de-la-passion","tag-gateau-3","tag-griottes","tag-sans-gluten"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/275338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275338"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/275338\/revisions"}],"predecessor-version":[{"id":277631,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/275338\/revisions\/277631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/275340"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}