{"id":273,"date":"2014-04-14T10:30:00","date_gmt":"2014-04-14T09:30:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/04\/14\/filet-de-dinde-au-pecorino-et-perles-de-ble"},"modified":"2016-12-12T15:47:03","modified_gmt":"2016-12-12T14:47:03","slug":"filet-de-dinde-au-pecorino-et-perles-de-ble","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=273","title":{"rendered":"Filet de dinde au pecorino et perles de bl\u00e9"},"content":{"rendered":"<p>Faites cuire les perles de bl\u00e9 dans de l&rsquo;eau sal\u00e9e<br \/>\nPassez un filet de dinde \u00e0 la po\u00eale avec une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive, r\u00e9servez au chaud<br \/>\nDans la po\u00eale ajoutez deux cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e0 15%, laissez mijoter quelques minutes \u00e0 feu doux<br \/>\nRemplissez un verre de perles de bl\u00e9, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive, tassez \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe puis retournez le verre sur une assiette, ajoutez le filet de dinde, la cr\u00e8me fra\u00eeche et saupoudrez de pecorino rap\u00e9*<br \/>\nSel, poivre noir du moulin<\/p>\n<p>C&rsquo;est pr\u00eat!<br \/>\nBon app\u00e9tit<br \/>\n<span style=\"font-size:x-small\"><br \/>\n<\/span><span style=\"font-size:x-small\"><br \/>\n<\/span><i><span style=\"font-family:Times, Times New Roman, serif\">Source wikip\u00e9dia \u00a0*Le Pecorino romano est un fromage traditionnel \u00e0 base de lait entier de brebis, \u00e0 p\u00e2te press\u00e9e cuite, provenant du territoire des r\u00e9gions de la Sardaigne, du Latiumet de la province de Grosseto.<\/span><\/i><br \/>\n<i><span style=\"font-family:Times, Times New Roman, serif\">Depuis le 12 juin 1996, la d\u00e9nomination \u00ab Pecorino romano \u00bb est prot\u00e9g\u00e9e au niveau europ\u00e9en par une appellation d&rsquo;origine prot\u00e9g\u00e9e (AOP)<\/span><\/i><\/p>\n<div><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/7fe0b-filetdedinde1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/7fe0b-filetdedinde1.jpg\" alt=\"\" width=\"452\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Faites cuire les perles de bl\u00e9 dans de l&rsquo;eau sal\u00e9e Passez un filet de dinde \u00e0 la po\u00eale avec une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive, r\u00e9servez au chaud Dans la po\u00eale ajoutez deux cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e0 15%, laissez mijoter quelques minutes \u00e0 feu doux Remplissez un verre de perles de bl\u00e9, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive, tassez \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe puis retournez le verre sur une&hellip;<\/p>\n","protected":false},"author":3,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[151],"tags":[447,803,806],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volaille","tag-dinde","tag-pecorino","tag-perlesdeble"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":8111,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/8111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}