{"id":225,"date":"2014-04-27T10:30:00","date_gmt":"2014-04-27T09:30:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/04\/27\/poulet-aux-oignons-rouges-rissoles-et-sauce-red-thai-curry"},"modified":"2016-12-12T15:47:02","modified_gmt":"2016-12-12T14:47:02","slug":"poulet-aux-oignons-rouges-rissoles-et-sauce-red-thai-curry","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=225","title":{"rendered":"Poulet aux oignons rouges rissol\u00e9s et sauce \u00a0\u00bb Red Thai curry\u00a0\u00bb"},"content":{"rendered":"<div class=\"separator\" style=\"clear:both;text-align:left\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"clear:left;float:left;margin-bottom:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e7a20-pouletsauceindienne00.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e7a20-pouletsauceindienne00.jpg\" alt=\"\" width=\"266\" height=\"400\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"text-align:center\"><br \/>\n<\/span><span style=\"text-align:center\"><br \/>\n<\/span><span style=\"text-align:center\"><span style=\"text-decoration:underline\">Pour 3 personnes<\/span><\/span><br \/>\n<span style=\"text-align:center\"><br \/>\n<\/span><span style=\"text-align:center\">Emincez un oignon rouge, faites le rissoler dans une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><br \/>\n<span style=\"text-align:center\">Ajoutez 3 filets de poulet coup\u00e9s en morceaux assez \u00e9pais, f<\/span><span style=\"text-align:center\">aites revenir le tout, ajoutez la sauce \u00ab\u00a0Red Thai curry\u00a0\u00bb achet\u00e9e dans le magasin \u00ab\u00a0Marks &amp; Spencer\u00a0\u00bb<\/span><br \/>\n<span style=\"text-align:center\"><br \/>\n<\/span><span style=\"text-align:center\">Laissez mijoter \u00e0 feu doux 15 \u00e0 20 minutes, servir bien chaud avec du riz Tha\u00ef. Parsemez de coriandre fra\u00eeche au moment du service<\/span><br \/>\n<span style=\"text-align:center\"><br \/>\n<\/span><span style=\"text-align:center\">Fermez les yeux et imaginez vous dans un barque \u00e9troite sur un march\u00e9 flottant en Tha\u00eflande ! &#8230;.mmm<\/span><\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/8a2b6-pouletsauceindienne0.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/8a2b6-pouletsauceindienne0.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 3 personnes Emincez un oignon rouge, faites le rissoler dans une cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive Ajoutez 3 filets de poulet coup\u00e9s en morceaux assez \u00e9pais, faites revenir le tout, ajoutez la sauce \u00ab\u00a0Red Thai curry\u00a0\u00bb achet\u00e9e dans le magasin \u00ab\u00a0Marks &amp; Spencer\u00a0\u00bb Laissez mijoter \u00e0 feu doux 15 \u00e0 20 minutes, servir bien chaud avec du riz Tha\u00ef. Parsemez de coriandre fra\u00eeche au moment du service Fermez les yeux et imaginez vous dans&hellip;<\/p>\n","protected":false},"author":3,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[396,434,669,889,918],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","tag-coriandre","tag-curry","tag-markspencer","tag-poulet","tag-redthaicurry"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":8105,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/8105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}