{"id":221,"date":"2014-04-30T10:30:00","date_gmt":"2014-04-30T09:30:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/04\/30\/le-mercredi-cest-burger-12"},"modified":"2016-12-12T15:47:01","modified_gmt":"2016-12-12T14:47:01","slug":"le-mercredi-cest-burger-12","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=221","title":{"rendered":"Le mercredi c&rsquo;est burger !"},"content":{"rendered":"<div style=\"text-align:left\">\n<b><span style=\"color:orange\">Burger au fromage \u00ab\u00a0Red Leicester\u00a0\u00bb<\/span><\/b><br \/>\n<b><span style=\"color:orange\"><br \/>\n<\/span><\/b><b><span style=\"color:orange\"><br \/>\n<\/span><\/b>Faire rissoler quelques rondelles d&rsquo;oignons rouges dans une po\u00eale avec une cuill\u00e8re d&rsquo;huile d&rsquo;olive, ajoutez une cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge, laissez mijoter le tout quelques minutes \u00e0 feu doux, r\u00e9servez au chaud<\/div>\n<p>Saisir le steak, ajouter sur le steak en fin de cuisson 3 fines tranches de fromage \u00ab\u00a0Red leicester\u00a0\u00bb fromage que j&rsquo;ai d\u00e9nich\u00e9 chez Marks &amp; Spencer qui me replonge dans mon second pays l&rsquo;Irlande (c&rsquo;\u00e9tait formidable, je vivais \u00e0 Dublin, Mark &amp; Spencer se trouvait \u00e0 deux pas de chez moi, dommage qu&rsquo;\u00e0 l&rsquo;\u00e9poque je n&rsquo;\u00e9tais pas \u00ab\u00a0toqu\u00e9e\u00a0\u00bb de cuisine ! lol)<\/p>\n<p>Passez le pain \u00e0 hamburger au grille-pain, tartinez le pain de \u00ab\u00a0Tabasco Spicy brown mustard\u00a0\u00bb<\/p>\n<p>D\u00e9posez le steak couvert de son fromage sur le pain, ajoutez quelques rondelles de tomates vertes, les oignons rissol\u00e9s , sel, poivre noir du moulin, quelques pousses d&rsquo;\u00e9pinards, 1 filet d&rsquo;huile d&rsquo;olive<\/p>\n<div><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/57bad-burgerredcheese1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/57bad-burgerredcheese1.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Burger au fromage \u00ab\u00a0Red Leicester\u00a0\u00bb Faire rissoler quelques rondelles d&rsquo;oignons rouges dans une po\u00eale avec une cuill\u00e8re d&rsquo;huile d&rsquo;olive, ajoutez une cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge, laissez mijoter le tout quelques minutes \u00e0 feu doux, r\u00e9servez au chaud Saisir le steak, ajouter sur le steak en fin de cuisson 3 fines tranches de fromage \u00ab\u00a0Red leicester\u00a0\u00bb fromage que j&rsquo;ai d\u00e9nich\u00e9 chez Marks &amp; Spencer qui me replonge dans mon second pays l&rsquo;Irlande&hellip;<\/p>\n","protected":false},"author":3,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[204,917,985],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers","tag-epinards","tag-redleicestercheese","tag-steak"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":8104,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/8104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}