{"id":215,"date":"2014-05-02T10:22:00","date_gmt":"2014-05-02T09:22:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/05\/02\/oeufs-facon-mimosa-en-verrine-et-chorizo-croustillant"},"modified":"2016-12-12T15:47:01","modified_gmt":"2016-12-12T14:47:01","slug":"oeufs-facon-mimosa-en-verrine-et-chorizo-croustillant","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=215","title":{"rendered":"Oeufs fa\u00e7on \u00ab\u00a0mimosa\u00a0\u00bb en verrine et chorizo croustillant"},"content":{"rendered":"<div style=\"text-align:left\"><\/div>\n<p>Faites une mayonnaise maison (voir recette plus bas)<\/p>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#134f5c\"><b>Pour 6 petites verrines\u00a0<\/b><\/span><\/span><br \/>\n<span style=\"text-decoration:underline\"><br \/>\n<\/span>Cuire 6 oeufs pour qu&rsquo;ils soient durs (petite astuce : \u00ab\u00a0ajoutez un peu de sel dans l&rsquo;eau de cuisson pour pouvoir les \u00e9cailler plus facilement\u00a0\u00bb)<\/p>\n<p>Disposez quelques tranches de chorizo sur une plaque allant au four, saupoudrez-les de fromage r\u00e2p\u00e9 pecorino, passez au grill en surveillant la cuisson, il faut que le chorizo soit bien croustillant<\/p>\n<p>Tapissez le fond de la verrine de blanc d&rsquo;oeuf cuit coup\u00e9 en petit morceaux, ajoutez quelques tiges d&rsquo;oignons blancs frais \u00e9minc\u00e9es appel\u00e9es aussi \u00ab\u00a0ciboul\u00a0\u00bb, m\u00e9langez avec un peu de mayonnaise,<br \/>\nAjoutez le jaune d&rsquo;oeuf \u00e9mi\u00e9t\u00e9, r\u00e9p\u00e9tez de nouveau avec le blanc d&rsquo;oeuf coup\u00e9 et le reste de la mayonnaise, saupoudrez de pecorino r\u00e2p\u00e9, terminez par quelques petits morceaux de chorizo<\/p>\n<p>Bonne d\u00e9gustation<\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/acba9-verrineoeufmimosa2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/acba9-verrineoeufmimosa2.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/bbf99-verrineoeufmimosa1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/bbf99-verrineoeufmimosa1.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>Pour r\u00e9aliser une mayonnaise maison prendre le jaune d&rsquo;un oeuf que vous aurez mi \u00e0 temp\u00e9rature ambiante<br \/>\nAjoutez une cuill\u00e8re \u00e0 soupe de moutarde Maille, sel, poivre noir<br \/>\nAjoutez au fur et \u00e0 mesure de l&rsquo;huile Isio 4 ou autre en remuant doucement avec un fouet. Si vous voulez la blanchir ajoutez \u00e0 la fin une cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de vin, terminez par de la ciboulette fra\u00eeche \u00e9minc\u00e9e, r\u00e9servez au frais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faites une mayonnaise maison (voir recette plus bas) Pour 6 petites verrines\u00a0 Cuire 6 oeufs pour qu&rsquo;ils soient durs (petite astuce : \u00ab\u00a0ajoutez un peu de sel dans l&rsquo;eau de cuisson pour pouvoir les \u00e9cailler plus facilement\u00a0\u00bb) Disposez quelques tranches de chorizo sur une plaque allant au four, saupoudrez-les de fromage r\u00e2p\u00e9 pecorino, passez au grill en surveillant la cuisson, il faut que le chorizo soit bien croustillant Tapissez le fond de la verrine de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[149],"tags":[352,677,741,803],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verrines-salees","tag-chorizo","tag-mayonnaise","tag-oeufs","tag-pecorino"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":8103,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/8103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}