{"id":1988,"date":"2015-01-19T07:59:14","date_gmt":"2015-01-19T06:59:14","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1988"},"modified":"2016-12-24T15:46:14","modified_gmt":"2016-12-24T14:46:14","slug":"moelleux-au-chocolat-et-poudre-de-biscuits-roses","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1988","title":{"rendered":"Moelleux au chocolat et poudre de biscuits roses"},"content":{"rendered":"<p><em><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Ingr\u00e9dients :<\/span><\/span><\/em><\/p>\n<p>2 oeufs<\/p>\n<p>100 g de beurre<\/p>\n<p>100 g de sucre roux<\/p>\n<p>50 g de farine<\/p>\n<p>140 g de chocolat noir p\u00e2tissier<\/p>\n<p>2 biscuits roses de Reims<\/p>\n<p>Sucre glace<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\"><em>Pr\u00e9paration :<\/em><\/span><\/p>\n<p>Pr\u00e9chauffez votre four \u00e0 150\u00b0C<\/p>\n<p>Versez le sucre dans un grand bol, cassez les oeufs dessus, fouettez bien le m\u00e9lange jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne mousseux<\/p>\n<p>Ajoutez la farine et m\u00e9langez de nouveau<\/p>\n<p>Cassez le chocolat en petits morceaux, mettez le avec le beurre dans une casserole et laissez fondre \u00e0 feu doux<\/p>\n<p>M\u00e9langez bien avec une cuill\u00e8re en bois<\/p>\n<p>Versez le m\u00e9lange fondu chocolat, beurre dans le m\u00e9lange \u0153ufs<\/p>\n<p>Remuez bien<\/p>\n<p>Beurrez et farinez un moule, versez la pr\u00e9paration dans le moule<\/p>\n<p>Laissez cuire 30 minutes<\/p>\n<p>Laissez ti\u00e9dir avant de le d\u00e9mouler<\/p>\n<p>Au moment de servir, saupoudrez de sucre glace et parsemez d&rsquo;\u00e9clats de biscuits roses<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud-683x1024.jpg\" alt=\"photo chocolat chaud\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud-940x1410.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/photo-chocolat-chaud.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 oeufs 100 g de beurre 100 g de sucre roux 50 g de farine 140 g de chocolat noir p\u00e2tissier 2 biscuits roses de Reims Sucre glace Pr\u00e9paration : Pr\u00e9chauffez votre four \u00e0 150\u00b0C Versez le sucre dans un grand bol, cassez les oeufs dessus, fouettez bien le m\u00e9lange jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne mousseux Ajoutez la farine et m\u00e9langez de nouveau Cassez le chocolat en petits morceaux, mettez le avec le beurre&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,66],"tags":[235,345,695],"class_list":["post-1988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-2","category-gateau","tag-biscuitsroses","tag-chocolat","tag-moelleux"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1988"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":44487,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions\/44487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1991"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}