{"id":1941642,"date":"2018-09-28T11:06:11","date_gmt":"2018-09-28T09:06:11","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1941642"},"modified":"2018-09-28T11:06:11","modified_gmt":"2018-09-28T09:06:11","slug":"tomates-farcies","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1941642","title":{"rendered":"Tomates farcies"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 4 personnes:<\/strong><\/p>\n<ul>\n<li>8 tomates \u00e0 farcir<\/li>\n<li>400 g de viande de porc hach\u00e9e<\/li>\n<li>2 tranches de pain de mie<\/li>\n<li>2 \u00e9chalotes<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>1 oeuf<\/li>\n<li>10 cl de lait<\/li>\n<li>4 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<li>Quelques pluches de persil plat<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Lavez les tomates, coupez les chapeaux et \u00e9videz-les<\/p>\n<p>Salez l&rsquo;int\u00e9rieur des tomates et retournez-les sur une grille de cuisson<\/p>\n<p>Dans un saladier, faites tremper le pain de mie dans le lait<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 160\u00b0C<\/p>\n<p>M\u00e9langez la viande de porc hach\u00e9e avec le pain \u00e9goutt\u00e9, l&rsquo;oeuf, les gousses d&rsquo;ail et les \u00e9chalotes hach\u00e9es, salez, poivrez<\/p>\n<p>D\u00e9posez la farce dans les tomates, arrosez d&rsquo;huile d&rsquo;olive, poivrez et recouvrez les tomates de leurs chapeaux<\/p>\n<p>Disposez les tomates dans un plat \u00e0 four, enfournez pendant 45 mn<\/p>\n<p>Au moment de servir parsemez de persil plat! Vous pouvez accompagner les tomates farcies de riz \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1941678 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/09\/Tomates-farcies2-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/09\/Tomates-farcies2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/09\/Tomates-farcies2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/09\/Tomates-farcies2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/09\/Tomates-farcies2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes: 8 tomates \u00e0 farcir 400 g de viande de porc hach\u00e9e 2 tranches de pain de mie 2 \u00e9chalotes 2 gousses d&rsquo;ail 1 oeuf 10 cl de lait 4 c\u00e0s d&rsquo;huile d&rsquo;olive Sel, poivre noir du moulin Quelques pluches de persil plat Pr\u00e9paration: Lavez les tomates, coupez les chapeaux et \u00e9videz-les Salez l&rsquo;int\u00e9rieur des tomates et retournez-les sur une grille de cuisson Dans un saladier, faites tremper le pain de mie&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1941656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[390,475,613,852,883,1296],"class_list":["post-1941642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-cook-me-a-picture","tag-featured","tag-latelier-de-steph-et-lolie","tag-plat-au-four","tag-porc","tag-tomates-farcies"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1941642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1941642"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1941642\/revisions"}],"predecessor-version":[{"id":1943801,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1941642\/revisions\/1943801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1941656"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1941642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1941642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1941642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}