{"id":193,"date":"2014-05-08T10:30:00","date_gmt":"2014-05-08T09:30:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/05\/08\/legumes-oublies-pour-lapero"},"modified":"2016-12-12T15:47:01","modified_gmt":"2016-12-12T14:47:01","slug":"legumes-oublies-pour-lapero","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=193","title":{"rendered":"L\u00e9gumes oubli\u00e9s ……..pour l’ap\u00e9ro !"},"content":{"rendered":"

Le panais vous connaissez ? et la carotte noire ?<\/p>\n

Source \u00ab\u00a0http:\/\/letempsdesrecoltes.wifeo.com\/le-panais-.php\u00a0\u00bb
\nSource \u00ab\u00a0http:\/\/www.fruitsdelaterre.com\/legumes-anciens\/199-carotte-noire-france-500g.html\u00a0\u00bb<\/p>\n

Cuisez \u00e0 la vapeur quelques panais ainsi que des carottes noires 20 \u00e0 25 minutes
\nLaissez refroidir, coupez-les en petit morceaux
\nAssaisonnez-les d’une vinaigrette compos\u00e9e d’huile d’olive, vinaigre balsamique, sel, \u00a0poivre noir du moulin, ail frais hach\u00e9, ciboulette cisel\u00e9e<\/p>\n

Pr\u00e9sentez-les \u00e0 l’ap\u00e9ritif avec des pics en bois<\/p>\n

<\/div>\n
\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Le panais vous connaissez ? et la carotte noire ? Source \u00ab\u00a0http:\/\/letempsdesrecoltes.wifeo.com\/le-panais-.php\u00a0\u00bb Source \u00ab\u00a0http:\/\/www.fruitsdelaterre.com\/legumes-anciens\/199-carotte-noire-france-500g.html\u00a0\u00bb Cuisez \u00e0 la vapeur quelques panais ainsi que des carottes noires 20 \u00e0 25 minutes Laissez refroidir, coupez-les en petit morceaux Assaisonnez-les d’une vinaigrette compos\u00e9e d’huile d’olive, vinaigre balsamique, sel, \u00a0poivre noir du moulin, ail frais hach\u00e9, ciboulette cisel\u00e9e Pr\u00e9sentez-les \u00e0 l’ap\u00e9ritif avec des pics en bois<\/p>\n","protected":false},"author":3,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[37],"tags":[315,630,771],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crudites-apero","tag-carottesnoires","tag-legumes-3","tag-panais"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":8100,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/8100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}