{"id":1836,"date":"2014-11-18T09:41:21","date_gmt":"2014-11-18T08:41:21","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1836"},"modified":"2016-12-12T15:46:46","modified_gmt":"2016-12-12T14:46:46","slug":"brunch-facon-irlandaise-foodista-3","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1836","title":{"rendered":"\u00ab\u00a0Brunch fa\u00e7on Irlandaise\u00a0\u00bb Foodista #3"},"content":{"rendered":"

La\u00a0Foodista Challenge\u00a0c\u2019est quoi ? C\u2019est tout simplement un d\u00e9fi culinaire\u00a0cr\u00e9\u00e9 par St\u00e9phanie de\u00a0http:\/\/cuisinemoiunmouton.com\/<\/a>\u00a0qui r\u00e9unit des blogueu(r)ses et non blogueu(r)ses et de partager leurs passions autour d\u2019un th\u00e8me commun agr\u00e9ment\u00e9 de deux petites r\u00e8gles du jeu impos\u00e9es par la marraine (oui j\u2019ai bien dit 2) !<\/p>\n

La Foodista a un but primordial : s\u2019amuser tous ensembles. Mais cela nous permettra \u00e9galement de d\u00e9couvrir de nouveaux blogs, de s\u2019inspirer, d\u2019\u00e9changer, de papoter, de s’\u00e9vader…<\/p>\n

La marraine \u00e9lue devra choisir un th\u00e8me ainsi que deux r\u00e8gles du jeu parmi la liste suivante :
\nUn ingr\u00e9dient impos\u00e9, diff\u00e9rent pour ceux qui choisiront de faire du sal\u00e9 ou du sucr\u00e9
\nUne couleur qui devra \u00eatre pr\u00e9sente dans votre recette
\nUne lettre il faudra alors inclure dans la recette un ingr\u00e9dient principal commen\u00e7ant par cette lettre
\nUn pays qui inspirera les recettes du th\u00e8me
\nUn accessoire qui devra se trouver sur vos photos<\/p>\n

La recette (ou la photo) devra \u00eatre post\u00e9e (ou envoy\u00e9e par mail pour les non blogueu(r)ses) le jour J afin de faciliter le travail de la marraine.
\nUn tableau Pinterest sera alors cr\u00e9\u00e9 pour l\u2019occasion<\/p>\n

Notre nouvelle marraine est : Aude du blog\u00a0http:\/\/contesetdelices.com\/<\/a><\/div>\n

Pour ce \u00ab\u00a0Foodista#3\u00a0\u00bb \u00a0le th\u00e8me qui a \u00e9t\u00e9 choisi est le :<\/p>\n

\u00ab\u00a0Brunch<\/span><\/strong>\u00ab\u00a0<\/h1>\n

Et\u00a0les deux r\u00e8gles impos\u00e9es sont : Un ingr\u00e9dient – l’oeuf\u00a0et une couleur – le rouge<\/h3>\n

 <\/p>\n

J’ai choisi de r\u00e9aliser un brunch fa\u00e7on Irlandaise, ayant v\u00e9cu 5 ans \u00e0 Dublin, je ne pouvais pas faire autrement \ud83d\ude42 celui-ci est pr\u00e9par\u00e9 avec des oeufs brouill\u00e9s, du black pudding (boudin noir typique)\u00a0et des haricots \u00e0 la sauce tomate<\/p>\n

Ingr\u00e9dients<\/span><\/p>\n

2 oeufs (ceux-l\u00e0 viennent de mes poules, du coup ils ont un super jaune \ud83d\ude42<\/span><\/p>\n

1 tranche de black pudding\u00a0(je l’ach\u00e8te chez Mark&Spencer)<\/span><\/p>\n

1 tige de ciboule<\/span><\/p>\n

1 boite de haricots coco \u00e0 la sauce tomate<\/span><\/p>\n

4cl de cr\u00e8me fluide<\/span><\/p>\n

1 noix de beurre<\/span><\/p>\n

Tabasco, sel, poivre noir du moulin<\/span><\/p>\n

Pr\u00e9paration<\/span><\/p>\n

Dans une casserole faites chauffer les haricots \u00e0 la sauce tomate \u00e0 feu doux<\/p>\n

Faites revenir le black pudding dans un po\u00eale bien chaude, ne mettez pas de beurre, le pudding est d\u00e9j\u00e0 bien assez gras, faites le revenir quelques minutes, r\u00e9servez<\/p>\n

Battez les oeufs en omelette<\/p>\n

Dans une autre po\u00eale, faites fondre la noix\u00a0de beurre \u00e0 feu doux, puis ajoutez les oeufs et la moiti\u00e9 de la ciboule coup\u00e9e en petits morceaux, 2 gouttes de tabasco et la cr\u00e8me, remuez sans cesse avec une spatule \u00e0 feu doux. Lorsque les oeufs ont une consistance cr\u00e9meuse, ajoutez l’autre moiti\u00e9 de ciboule, stoppez la cuisson, salez, poivrez<\/p>\n

Ajoutez quelques tranches de pain grill\u00e9, servez aussit\u00f4t<\/p>\n

Bon brunch \u00e0 tous \ud83d\ude42<\/p>\n

\"brunch2\"<\/a><\/p>\n

\"brunch1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La\u00a0Foodista Challenge\u00a0c\u2019est quoi ? C\u2019est tout simplement un d\u00e9fi culinaire\u00a0cr\u00e9\u00e9 par St\u00e9phanie de\u00a0http:\/\/cuisinemoiunmouton.com\/\u00a0qui r\u00e9unit des blogueu(r)ses et non blogueu(r)ses et de partager leurs passions autour d\u2019un th\u00e8me commun agr\u00e9ment\u00e9 de deux petites r\u00e8gles du jeu impos\u00e9es par la marraine (oui j\u2019ai bien dit 2) ! La Foodista a un but primordial : s\u2019amuser tous ensembles. […]<\/p>\n","protected":false},"author":3,"featured_media":1840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[39,43,71],"tags":[258,275,363,456,501,572,589,669,739,815,1000],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-defis-culinaires","category-latelier-ptit-dej","tag-boudin","tag-brunch","tag-ciboule","tag-dublin","tag-foodista","tag-haricots","tag-irlande","tag-markspencer","tag-oeuf","tag-petitdej","tag-tabasco"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1836"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions"}],"predecessor-version":[{"id":8027,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions\/8027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1840"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}