{"id":1827056,"date":"2018-07-26T15:55:13","date_gmt":"2018-07-26T13:55:13","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1827056"},"modified":"2018-07-26T15:55:13","modified_gmt":"2018-07-26T13:55:13","slug":"pizza-a-la-peche-jambon-cru-et-roquefort","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1827056","title":{"rendered":"Pizza \u00e0 la p\u00eache, jambon cru et roquefort"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 4 \u00e0 6 personnes:<\/strong><\/span><\/p>\n<ul>\n<li>1 p\u00e2te \u00e0 pizza<\/li>\n<li>1 p\u00eache plate<\/li>\n<li>4 tranches de jambon cru<\/li>\n<li>100 g de roquefort<\/li>\n<li>200 g de coulis de tomates<\/li>\n<li>4 c\u00e0s de miel<\/li>\n<li>Quelques feuilles de basilic<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/strong><\/p>\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C<\/p>\n<p>lavez et d\u00e9taillez la p\u00eache en quartiers<\/p>\n<p>D\u00e9roulez la p\u00e2te \u00e0 pizza sur une plaque de cuisson en conservant la feuille de papier cuisson<\/p>\n<p>Etalez le coulis de tomates sur la p\u00e2te, disposez le jambon cru d\u00e9taill\u00e9 en lani\u00e8res, les quartiers de p\u00eache, le roquefort coup\u00e9 en d\u00e9s et r\u00e9partissez le miel sur les ingr\u00e9dients<\/p>\n<p>Enfournez pendant 20 mn\u00a0en bas du four (pour que la p\u00e2te soit bien croustillante)<\/p>\n<p>Au moment de servir parsemez la pizza de quelques feuilles de basilic frais<\/p>\n<p>Vous pouvez servir cette pizza au moment de l&rsquo;ap\u00e9ro d\u00e9taill\u00e9e en petites parts \ud83d\ude09 Un d\u00e9lice !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1827058 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/07\/pizza-p\u00eache-jambon-roquefort-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/07\/pizza-p\u00eache-jambon-roquefort-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/07\/pizza-p\u00eache-jambon-roquefort-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/07\/pizza-p\u00eache-jambon-roquefort-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/07\/pizza-p\u00eache-jambon-roquefort-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 \u00e0 6 personnes: 1 p\u00e2te \u00e0 pizza 1 p\u00eache plate 4 tranches de jambon cru 100 g de roquefort 200 g de coulis de tomates 4 c\u00e0s de miel Quelques feuilles de basilic Pr\u00e9paration: Pr\u00e9chauffez votre four \u00e0 200\u00b0C lavez et d\u00e9taillez la p\u00eache en quartiers D\u00e9roulez la p\u00e2te \u00e0 pizza sur une plaque de cuisson en conservant la feuille de papier cuisson Etalez le coulis de tomates sur la p\u00e2te, disposez&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1827058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,1169],"tags":[177,390,475,591,613,801,849,932],"class_list":["post-1827056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-pizzas-tartes-quiches","tag-apero-2","tag-cook-me-a-picture","tag-featured","tag-jambon","tag-latelier-de-steph-et-lolie","tag-peches","tag-pizza-2","tag-roquefort"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1827056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1827056"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1827056\/revisions"}],"predecessor-version":[{"id":1827106,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1827056\/revisions\/1827106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1827058"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1827056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1827056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1827056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}