{"id":181545,"date":"2017-03-08T08:46:28","date_gmt":"2017-03-08T07:46:28","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=181545"},"modified":"2017-03-08T14:04:55","modified_gmt":"2017-03-08T13:04:55","slug":"bouchees-de-chocolat-caramel-beurre-sale-et-cranberries","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=181545","title":{"rendered":"Bouch\u00e9es au chocolat, caramel beurre sal\u00e9 et cranberries"},"content":{"rendered":"<p>Ingr\u00e9dients pour 8 personnes:<\/p>\n<div class=\"post-entry\">\n<ul>\n<li><em>120 g beurre<\/em><br \/>\n<em>120 g sucre<\/em><br \/>\n<em>4 \u0153ufs<\/em><br \/>\n<em>200 g chocolat noir p\u00e2tissier<\/em><br \/>\n<em>1 sachet de levure<\/em><br \/>\n<em>60 g de Ma\u00efzena<\/em><\/li>\n<\/ul>\n<p>Quelques cranberries s\u00e9ch\u00e9es, un peu de chocolat blanc<\/p>\n<p>Ingr\u00e9dients pour le caramel au beurre sal\u00e9<\/p>\n<ul>\n<li><em>500g de sucre semoule<\/em><br \/>\n<em>175g d\u2019eau<\/em><br \/>\n<em>3g de sel fin<\/em><br \/>\n<em>20cl de cr\u00e8me fra\u00eeche liquide<\/em><\/li>\n<\/ul>\n<p>Pr\u00e9paration:<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 150\u00b0C<br \/>\nFaites fondre le chocolat et le beurre\u00a0au bain-marie<br \/>\nDans un grand saladier, fouettez les \u0153ufs avec le sucre \u00e0 l\u2019aide d\u2019un fouet afin que l\u2019appareil devienne mousseux<br \/>\nAjoutez la levure chimique puis la Ma\u00efzena ainsi que le beurre et le chocolat fondus, bien remuez<br \/>\nVersez l\u2019appareil dans un moule beurr\u00e9<br \/>\nEnfournez pour 45 minutes<\/p>\n<p>Pendant ce temps r\u00e9alisez le caramel au beurre sal\u00e9 :<\/p>\n<p>Versez l\u2019eau dans une casserole et ajoutez le sucre dessus, m\u00e9langez, nettoyez les bords de la casserole avec pinceau humide et placez sur le feu \u00e0 feu vif<br \/>\nNe pas remuer pendant la cuisson, quand le caramel commence \u00e0 blondir surveillez bien, cela va tr\u00e8s vite\u2026Quand le caramel atteint une couleur fonc\u00e9e, retirez le du feu, puis versez la cr\u00e8me et le sel (attention aux projections)<br \/>\nRemettez imm\u00e9diatement sur le feu et remuez quelques instants le m\u00e9lange \u00e0 l\u2019aide d\u2019un fouet<br \/>\nC\u2019est pr\u00eat!<\/p>\n<p>Dressage: D\u00e9coupez le g\u00e2teau en cubes, \u00e0 l\u2019aide d\u2019une r\u00e2pe ou d&rsquo;un \u00e9conome saupoudrez les cubes de chocolat\u00a0de chocolat blanc, disposez quelques cranberries s\u00e9ch\u00e9es et recouvrez de caramel au beurre sal\u00e9<br \/>\nBonne d\u00e9gustation les gourmands \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-181555 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-1024x683.jpg\" width=\"940\" height=\"627\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-1024x683.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-300x200.jpg 300w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-768x512.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-940x627.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel2-440x294.jpg 440w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-181549 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel1-e1488903639155-683x1024.jpg\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel1-e1488903639155-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel1-e1488903639155-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel1-e1488903639155-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/03\/g\u00e2teau-chocolat-et-caramel1-e1488903639155-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici une recette de g\u00e2teau au chocolat toute simple et super gourmande! Le tout accompagn\u00e9 d&rsquo;un caramel au beurre sal\u00e9 et de cranberries \ud83d\ude42 Un vrai r\u00e9gal <\/p>\n","protected":false},"author":3,"featured_media":181555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,66],"tags":[307,345,1149,442,499,533],"class_list":["post-181545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-2","category-gateau","tag-caramel","tag-chocolat","tag-cranberries","tag-dessert","tag-food","tag-gateau-3"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/181545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181545"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/181545\/revisions"}],"predecessor-version":[{"id":183753,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/181545\/revisions\/183753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/181555"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}