{"id":1738,"date":"2015-02-10T10:13:16","date_gmt":"2015-02-10T09:13:16","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1738"},"modified":"2017-03-28T15:07:48","modified_gmt":"2017-03-28T13:07:48","slug":"saucisse-de-morteau-facon-potee-auvergnate","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1738","title":{"rendered":"Saucisse de Morteau fa\u00e7on ~~Pot\u00e9e Auvergnate~~"},"content":{"rendered":"<p>Nouvelle rubrique sur le blog totale impro ou comment improviser une recette simple avec ce que vous avez dans le frigo \ud83d\ude42<\/p>\n<h3>Totale impro\u00a0\u00ab\u00a0accommodons les restes\u00a0\u00bb<\/h3>\n<p><span style=\"color:#ffffff\">\u2200<\/span><\/p>\n<p><span style=\"text-decoration:underline;color:#800000\">Ingr\u00e9dients\u00a0:<\/span><\/p>\n<ul>\n<li>Restes de\u00a0: chou vert\/courgettes\/oignons saut\u00e9s \u00e0 la po\u00eale dans de l\u2019huile d\u2019olive<\/li>\n<li>12 pommes de terre (moyennes) \u00e0 chair ferme (Charlottes, Nicolas\u2026)<\/li>\n<li>1 saucisse de Morteau<\/li>\n<li>1 oignon<\/li>\n<li>Sel, Poivre<\/li>\n<\/ul>\n<p>Mettre l\u2019ensemble dans une cocotte allant au four.<\/p>\n<p>Faites pr\u00e9chauffer le four \u00e0 180\u00b0<\/p>\n<p>Enfournez et laissez cuire pendant 50 minutes, c\u2019est pr\u00eat, et d\u00e9licieux.<\/p>\n<p>(Si vous n\u2019avez pas de cocotte allant au four, vous pouvez faire cuire \u00e0 feu moyen 30mn, puis \u00e0 feu doux pendant une autre demi-heure)<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2649\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee.jpg?w=200\" alt=\"pot\u00e9e\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/02\/potee-940x1410.jpg 940w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nouvelle rubrique sur le blog totale impro ou comment improviser une recette simple avec ce que vous avez dans le frigo \ud83d\ude42 Totale impro\u00a0\u00ab\u00a0accommodons les restes\u00a0\u00bb \u2200 Ingr\u00e9dients\u00a0: Restes de\u00a0: chou vert\/courgettes\/oignons saut\u00e9s \u00e0 la po\u00eale dans de l\u2019huile d\u2019olive 12 pommes de terre (moyennes) \u00e0 chair ferme (Charlottes, Nicolas\u2026) 1 saucisse de Morteau 1 oignon Sel, Poivre Mettre l\u2019ensemble dans une cocotte allant au four. Faites pr\u00e9chauffer le four \u00e0 180\u00b0 Enfournez et laissez&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[144],"tags":[355,400,746,879,960],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-totale-impro-accommodons-les-restes","tag-chouvert","tag-courgettes","tag-oignons","tag-pommesdeterre","tag-saucisse"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1738"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":239483,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1738\/revisions\/239483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/2649"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}