{"id":1736672,"date":"2018-06-29T13:49:20","date_gmt":"2018-06-29T11:49:20","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1736672"},"modified":"2018-06-29T13:49:20","modified_gmt":"2018-06-29T11:49:20","slug":"panna-cotta-poire-mousse-au-chocolat-a-lancienne","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1736672","title":{"rendered":"Panna cotta &amp; poire &amp; mousse au chocolat \u00e0 l&rsquo;ancienne"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/span><\/p>\n<ul>\n<li>1 pot de mousse au chocolat \u00e0 l&rsquo;ancienne (100g)<strong>\u00a0<a href=\"http:\/\/marie-morin.fr\/nos-desserts\/\">Marie-Morin<\/a><\/strong><\/li>\n<li>1 poire<\/li>\n<li>40 cl de cr\u00e8me liquide<\/li>\n<li>15 g de sucre en poudre<\/li>\n<li>2 feuilles de g\u00e9latine<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<p>Faites ramollir les feuilles de g\u00e9latine dans un bol d&rsquo;eau froide pendant 10 mn<\/p>\n<p>Dans une casserole, faites chauffer la cr\u00e8me avec le sucre, jusqu&rsquo;\u00e0 \u00e9bullition, laissez ti\u00e9dir puis ajoutez les feuilles de g\u00e9latine, m\u00e9langez<\/p>\n<p>Versez la pr\u00e9paration dans des verrines et laissez prendre au r\u00e9frig\u00e9rateur pendant au moins 30 mn<\/p>\n<p>\u00c9pluchez, retirez les p\u00e9pins et d\u00e9taillez la poire en petits d\u00e9s<\/p>\n<p>Dressez une quenelle de mousse au chocolat \u00e0 l&rsquo;ancienne dans chaque verrine, ajoutez quelques d\u00e9s de poire et d\u00e9gustez aussit\u00f4t \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1739092 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1.jpg\" alt=\"\" width=\"5184\" height=\"3456\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1.jpg 5184w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1-300x200.jpg 300w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1-768x512.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1-1024x683.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1-940x627.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/06\/Panna-cotta-Marie-Morin1-440x294.jpg 440w\" sizes=\"auto, (max-width: 5184px) 100vw, 5184px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 1 pot de mousse au chocolat \u00e0 l&rsquo;ancienne (100g)\u00a0Marie-Morin 1 poire 40 cl de cr\u00e8me liquide 15 g de sucre en poudre 2 feuilles de g\u00e9latine Pr\u00e9paration : Faites ramollir les feuilles de g\u00e9latine dans un bol d&rsquo;eau froide pendant 10 mn Dans une casserole, faites chauffer la cr\u00e8me avec [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1739090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[88,150],"tags":[390,442,475,613,1294,707,1293],"class_list":["post-1736672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mousse-au-chocolat","category-verrines-sucrees","tag-cook-me-a-picture","tag-dessert","tag-featured","tag-latelier-de-steph-et-lolie","tag-marie-morin","tag-mousse-au-chocolat","tag-panna-cotta"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1736672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1736672"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1736672\/revisions"}],"predecessor-version":[{"id":1739105,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1736672\/revisions\/1739105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1739090"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1736672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1736672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1736672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}