{"id":1691,"date":"2014-12-12T17:53:30","date_gmt":"2014-12-12T16:53:30","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1691"},"modified":"2016-12-24T13:54:54","modified_gmt":"2016-12-24T12:54:54","slug":"haricots-geants-a-lharissa-et-ciboule","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1691","title":{"rendered":"Haricots g\u00e9ants \u00e0 l&rsquo;harissa et ciboule"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Ingr\u00e9dients :<\/span><\/span><\/p>\n<p>1 bocal d&rsquo;haricots g\u00e9ants\u00a0(plaza del sol)<\/p>\n<p><a href=\"http:\/\/www.plazadelsol.es\/fr\/productos\/ficha\/307\/haricots-blancs-cuits\/\">http:\/\/www.plazadelsol.es\/fr\/productos\/ficha\/307\/haricots-blancs-cuits\/<\/a>\u00a0(vous pouvez les trouver en grandes surfaces)<\/p>\n<p>3 c\u00e0s d&rsquo;huile d&rsquo;olive<\/p>\n<p>2 c\u00e0s soupe d&rsquo;harissa fra\u00eeche<\/p>\n<p>2 c\u00e0c de cumin en poudre<\/p>\n<p>2 tiges de ciboule ou 2 \u00e9chalotes<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\">Pr\u00e9paration :<\/span><\/p>\n<p>Egouttez les haricots, passez les sous l&rsquo;eau froide<\/p>\n<p>Une fois \u00e9goutt\u00e9s d\u00e9posez-les dans un joli plat ou bol, ajoutez l&rsquo;huile d&rsquo;olive, l&rsquo;harissa, le cumin, la ciboule cisel\u00e9e<\/p>\n<p>M\u00e9langez\u00a0bien le tout d\u00e9licatement<\/p>\n<p>A servir \u00e0 l&rsquo;ap\u00e9ritif avec des pics en bois \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1-683x1024.jpg\" alt=\"coco ciboul harissa1\" width=\"683\" height=\"1024\" class=\"alignnone size-large wp-image-1694\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1-940x1410.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/11\/coco-ciboul-harissa1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 bocal d&rsquo;haricots g\u00e9ants\u00a0(plaza del sol) http:\/\/www.plazadelsol.es\/fr\/productos\/ficha\/307\/haricots-blancs-cuits\/\u00a0(vous pouvez les trouver en grandes surfaces) 3 c\u00e0s d&rsquo;huile d&rsquo;olive 2 c\u00e0s soupe d&rsquo;harissa fra\u00eeche 2 c\u00e0c de cumin en poudre 2 tiges de ciboule ou 2 \u00e9chalotes Pr\u00e9paration : Egouttez les haricots, passez les sous l&rsquo;eau froide Une fois \u00e9goutt\u00e9s d\u00e9posez-les dans un joli plat ou bol, ajoutez l&rsquo;huile d&rsquo;olive, l&rsquo;harissa, le cumin, la ciboule cisel\u00e9e M\u00e9langez\u00a0bien le tout d\u00e9licatement A servir \u00e0 l&rsquo;ap\u00e9ritif avec&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[132],"tags":[363,430,572,575],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-apero","tag-ciboule","tag-cumin","tag-haricots","tag-harissa"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1691"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":44120,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions\/44120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/2446"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}