{"id":167,"date":"2014-05-21T15:13:00","date_gmt":"2014-05-21T14:13:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/05\/21\/le-mercredi-cest-burger-9"},"modified":"2016-12-12T15:47:00","modified_gmt":"2016-12-12T14:47:00","slug":"le-mercredi-cest-burger-9","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=167","title":{"rendered":"Le mercredi c’est burger !"},"content":{"rendered":"
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Burger \u00e0 la tomme de brebis<\/span>\u00a0<\/b><\/div>\n
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Faites rissoler quelques \u00e9chalotes dans de l’huile d’olive, sel, poivre noir du moulin, ajoutez une cuill\u00e8re \u00e0 soupe de vinaigre aromatis\u00e9 poivron-piment d’ Espelette, r\u00e9servez au chaud<\/div>\n
Faites cuire le steak hach\u00e9, \u00e9teignez le feu et d\u00e9posez 1 tranche de tomme de brebis dessus, r\u00e9servez au chaud<\/div>\n
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Passez le pain \u00e0 hamburger au grille-pain<\/div>\n
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Huilez le pain avec de l’huile d’olive, d\u00e9posez quelques feuilles de roquette, d\u00e9posez le steak avec sa tomme de brebis l\u00e9g\u00e8rement fondue, ajoutez les \u00e9chalotes rissol\u00e9es (les faire chauffer 30 secondes au micro-onde) ajoutez 1 belle rondelle de tomate, terminez par quelques feuilles de roquette, 1 filet d’huile d’olive, poivre noir du moulin, sel<\/div>\n
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Trop trop bon !<\/div>\n
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Burger \u00e0 la tomme de brebis\u00a0 Faites rissoler quelques \u00e9chalotes dans de l’huile d’olive, sel, poivre noir du moulin, ajoutez une cuill\u00e8re \u00e0 soupe de vinaigre aromatis\u00e9 poivron-piment d’ Espelette, r\u00e9servez au chaud Faites cuire le steak hach\u00e9, \u00e9teignez le feu et d\u00e9posez 1 tranche de tomme de brebis dessus, r\u00e9servez au chaud Passez le pain \u00e0 hamburger au grille-pain Huilez le pain avec de l’huile d’olive, d\u00e9posez quelques feuilles de roquette, d\u00e9posez le steak…<\/p>\n","protected":false},"author":3,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":8095,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/8095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}