{"id":1633,"date":"2014-12-07T17:26:23","date_gmt":"2014-12-07T16:26:23","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1633"},"modified":"2016-12-24T14:04:12","modified_gmt":"2016-12-24T13:04:12","slug":"pizza-au-butternut-et-blettes-chinoises","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1633","title":{"rendered":"Pizza au butternut et blettes chinoises"},"content":{"rendered":"<p>Une recette de saison aussi simple qu&rsquo;originale.<\/p>\n<p>Faites cuire \u00e0 la vapeur un 1\/2 butternut et quelques branches\u00a0de blettes chinoises, ou \u00e0 d\u00e9faut, de blettes classiques<br \/>\nPr\u00e9chauffez votre four \u00e0 (200\u00b0C)<br \/>\nEtalez une p\u00e2te \u00e0 pizza toute pr\u00eate, ou pour les plus courageux une p\u00e2te maison \ud83d\ude42<br \/>\nTartinez-la g\u00e9n\u00e9reusement de cr\u00e8me fra\u00eeche, d\u00e9posez quelques tranches de jambon fum\u00e9, le butternut coup\u00e9 en cubes, les blettes coup\u00e9es en lani\u00e8res, saupoudrez de pecorino<br \/>\nPassez au four 25mn<\/p>\n<p>Au moment de servir parsemez de ciboulette cisel\u00e9e.<\/p>\n<p>Essayez, tout le monde a beaucoup aim\u00e9, m\u00eame ceux qui n&rsquo;aiment ni les blettes ni le butternut \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1634\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1-683x1024.jpg\" alt=\"pizza buternut1\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1-940x1410.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/pizza-buternut1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de saison aussi simple qu&rsquo;originale. Faites cuire \u00e0 la vapeur un 1\/2 butternut et quelques branches\u00a0de blettes chinoises, ou \u00e0 d\u00e9faut, de blettes classiques Pr\u00e9chauffez votre four \u00e0 (200\u00b0C) Etalez une p\u00e2te \u00e0 pizza toute pr\u00eate, ou pour les plus courageux une p\u00e2te maison \ud83d\ude42 Tartinez-la g\u00e9n\u00e9reusement de cr\u00e8me fra\u00eeche, d\u00e9posez quelques tranches de jambon fum\u00e9, le butternut coup\u00e9 en cubes, les blettes coup\u00e9es en lani\u00e8res, saupoudrez de pecorino Passez au four 25mn&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[72,104],"tags":[237,280,591,803],"class_list":["post-1633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sale","category-pizza","tag-blette","tag-butternut","tag-jambon","tag-pecorino"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1633"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1633\/revisions"}],"predecessor-version":[{"id":44184,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1633\/revisions\/44184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}