{"id":1609,"date":"2014-10-27T17:36:56","date_gmt":"2014-10-27T16:36:56","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1608"},"modified":"2016-12-12T15:46:48","modified_gmt":"2016-12-12T14:46:48","slug":"poivrons-sautes-mais-et-cream-cheese","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1609","title":{"rendered":"Poivrons saut\u00e9s, ma\u00efs et cream cheese"},"content":{"rendered":"

Faites revenir dans deux cuill\u00e8res d’huile d’olive quelques poivrons rouges et verts \u00e9minc\u00e9s<\/p>\n

Ajoutez 1\/2 bo\u00eete de ma\u00efs \u00e9gout\u00e9, 2 gousses d’ail hach\u00e9es, 1 cuill\u00e8re \u00e0 soupe d’harrisa fra\u00eeche et 2 cuill\u00e8res \u00e0 soupe de cream cheese (type philadelphia), salez.<\/p>\n

Couvrez et laissez mijoter 30 minutes \u00e0 feu doux jusqu’\u00e0 ce que les poivrons deviennent fondants<\/p>\n

Servez \u00e0 l’ap\u00e9ritif, trempez y des tacos, c’est d\u00e9licieux!<\/p>\n

\"poivrons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Faites revenir dans deux cuill\u00e8res d’huile d’olive quelques poivrons rouges et verts \u00e9minc\u00e9s Ajoutez 1\/2 bo\u00eete de ma\u00efs \u00e9gout\u00e9, 2 gousses d’ail hach\u00e9es, 1 cuill\u00e8re \u00e0 soupe d’harrisa fra\u00eeche et 2 cuill\u00e8res \u00e0 soupe de cream cheese (type philadelphia), salez. Couvrez et laissez mijoter 30 minutes \u00e0 feu doux jusqu’\u00e0 ce que les poivrons deviennent fondants Servez \u00e0 l’ap\u00e9ritif, trempez y des tacos, c’est d\u00e9licieux!<\/p>\n","protected":false},"author":3,"featured_media":1611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[132],"tags":[417,655,872],"class_list":["post-1609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-apero","tag-creamcheese","tag-mais","tag-poivrons"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1609"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1609\/revisions"}],"predecessor-version":[{"id":8040,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1609\/revisions\/8040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1611"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}