{"id":1542,"date":"2014-10-25T17:36:19","date_gmt":"2014-10-25T16:36:19","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1542"},"modified":"2016-12-19T17:58:34","modified_gmt":"2016-12-19T16:58:34","slug":"bagel-croustillant-au-cream-cheese-cheedar-et-poire","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1542","title":{"rendered":"Bagel croustillant au cream cheese, cheedar et poire"},"content":{"rendered":"<div class=\"separator\">Coupez le bagel en deux et passez-le au grill-pain pour le rendre croustillant<\/div>\n<div class=\"separator\">Tartinez-le g\u00e9n\u00e9reusement sur chaque face de cream cheese (Genre st mor\u00eat, j&rsquo;ai utilis\u00e9 du cream cheese de chez \u00ab\u00a0Marks&amp;Spencer\u00a0\u00bb) Je l&rsquo;aime beaucoup il est tr\u00e8s onctueux<\/div>\n<div class=\"separator\">D\u00e9posez quelques tranches de poires pas trop \u00e9paisses, quelques lamelles de Cheedar, pour terminer du mesclun , 1 filet d&rsquo;huile d&rsquo;olive, salez et un tour de moulin \u00e0 poivre<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Simple et d\u00e9licieux voil\u00e0 ce que j&rsquo;aime<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"aligncenter wp-image-1543\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1.jpg?w=200\" alt=\"bagel poire1\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/10\/bagel-poire1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coupez le bagel en deux et passez-le au grill-pain pour le rendre croustillant Tartinez-le g\u00e9n\u00e9reusement sur chaque face de cream cheese (Genre st mor\u00eat, j&rsquo;ai utilis\u00e9 du cream cheese de chez \u00ab\u00a0Marks&amp;Spencer\u00a0\u00bb) Je l&rsquo;aime beaucoup il est tr\u00e8s onctueux D\u00e9posez quelques tranches de poires pas trop \u00e9paisses, quelques lamelles de Cheedar, pour terminer du mesclun , 1 filet d&rsquo;huile d&rsquo;olive, salez et un tour de moulin \u00e0 poivre Simple et d\u00e9licieux voil\u00e0 ce que j&rsquo;aime&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[208,340,417,865],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagels","tag-bagel","tag-cheedar","tag-creamcheese","tag-poire"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1542"}],"version-history":[{"count":4,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":30397,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions\/30397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1545"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}