{"id":1529220,"date":"2018-05-09T10:30:49","date_gmt":"2018-05-09T08:30:49","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1529220"},"modified":"2018-05-28T08:39:22","modified_gmt":"2018-05-28T06:39:22","slug":"tartinade-de-betterave-et-fromage-frais","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1529220","title":{"rendered":"Tartinade de betterave et fromage de ch\u00e8vre frais"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 6 \u00e0 8 personnes:<\/strong><\/span><\/p>\n<ul>\n<li>500 g de betterave cuite<\/li>\n<li>400 g de fromage de ch\u00e8vre frais<\/li>\n<li>2 gousses d&rsquo;ail hach\u00e9es<\/li>\n<li>2 \u00e9chalotes cisel\u00e9es<\/li>\n<li>2 c\u00e0c de cumin en poudre<\/li>\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>1\/2 bouquet de basilic<\/li>\n<li>2 c\u00e0s de graines m\u00e9lang\u00e9es (lin, tournesol, s\u00e9same)<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9paration :<\/span><\/strong><\/p>\n<p>D\u00e9taillez les betteraves en gros d\u00e9s et mixez-les avec le fromage de ch\u00e8vre frais<\/p>\n<p>Ajoutez l&rsquo;ail, l&rsquo;\u00e9chalote, le cumin, le basilic, l&rsquo;huile d&rsquo;olive, salez, poivrez, mixez de nouveau<\/p>\n<p>Versez la pr\u00e9paration dans un bol et parsemez de graines m\u00e9lang\u00e9es<\/p>\n<p>A d\u00e9guster \u00e0 l&rsquo;ap\u00e9ro sur des crackers ou pour y plonger des gressins !<\/p>\n<p>R\u00e9servez au frais pendant 30 mn! Bien frais c&rsquo;est encore meilleur \ud83d\ude42<\/p>\n<p>*************************************************************************************<\/p>\n<p>Pour l\u2019art de la table, mon partenaire\u00a0:\u00a0<strong><a href=\"http:\/\/ardtime.com\/nos-collections\/komae\/\">Ard&rsquo;time<\/a>\u00a0\u00ab\u00a0<\/strong>bol\u00a0\u00bb<strong>\u00a0<\/strong>Collection \u00ab\u00a0<strong>Koma\u00e9<\/strong>\u00a0\u00bb<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1529306 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/05\/Tartinade-betterave-fromage-frais1-1-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/05\/Tartinade-betterave-fromage-frais1-1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/05\/Tartinade-betterave-fromage-frais1-1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/05\/Tartinade-betterave-fromage-frais1-1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/05\/Tartinade-betterave-fromage-frais1-1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 \u00e0 8 personnes: 500 g de betterave cuite 400 g de fromage de ch\u00e8vre frais 2 gousses d&rsquo;ail hach\u00e9es 2 \u00e9chalotes cisel\u00e9es 2 c\u00e0c de cumin en poudre 2 c\u00e0s d&rsquo;huile d&rsquo;olive 1\/2 bouquet de basilic 2 c\u00e0s de graines m\u00e9lang\u00e9es (lin, tournesol, s\u00e9same) Sel, poivre noir du moulin Pr\u00e9paration : D\u00e9taillez les betteraves en gros d\u00e9s et mixez-les avec le fromage de ch\u00e8vre frais Ajoutez l&rsquo;ail, l&rsquo;\u00e9chalote, le cumin, le basilic,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1529306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,48,140],"tags":[177,185,227,338,390,448,475,613,1016],"class_list":["post-1529220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-dip-apero","category-tartinades","tag-apero-2","tag-ardtime","tag-betterave","tag-chevrefrais","tag-cook-me-a-picture","tag-dip","tag-featured","tag-latelier-de-steph-et-lolie","tag-tartinade"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1529220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1529220"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1529220\/revisions"}],"predecessor-version":[{"id":1624277,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1529220\/revisions\/1624277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1529306"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1529220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1529220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1529220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}