{"id":1520,"date":"2014-10-15T18:39:50","date_gmt":"2014-10-15T17:39:50","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1520"},"modified":"2016-12-19T18:05:48","modified_gmt":"2016-12-19T17:05:48","slug":"tartine-de-chevre-cendre-a-la-concassee-de-betterave-crue","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1520","title":{"rendered":"Tartine de ch\u00e8vre cendr\u00e9 \u00e0 la concass\u00e9e de betterave crue"},"content":{"rendered":"
\n
Pour la pr\u00e9paration de deux bocaux de concass\u00e9e de betterave crue<\/div>\n
Il vous faut :<\/div>\n

<\/p>\n

1 betterave crue\u00a0<\/i><\/div>\n
1 gousse d’ail frais<\/i><\/div>\n
4 c\u00e0s d’huile d’olive<\/i><\/div>\n
2 c\u00e0s de vinaigre balsamique<\/i><\/div>\n
1 c\u00e0s de moutarde forte<\/i><\/div>\n
1 ch\u00e8vre cendr\u00e9<\/i><\/div>\n
Sel, poivre noir<\/i><\/div>\n
Ciboulette<\/i><\/div>\n
<\/div>\n
<\/div>\n
Epluchez la betterave, utilisez des gants en plastique si vous ne voulez pas avoir les mains toutes teint\u00e9es \ud83d\ude42<\/div>\n
Coupez la betterave en cube, ajoutez l’ail, la moutarde, l’huile d’olive, le vinaigre balsamique, salez, poivrez, passez le tout rapidement au blender (sans r\u00e9duire les betteraves en pur\u00e9e)<\/div>\n
Remplissez les petits bocaux du m\u00e9lange<\/div>\n
Passez au grille-pain quelques tranches de baguettes, d\u00e9posez sur chacune 3 tranches fines de ch\u00e8vre cendr\u00e9, garnissez de concass\u00e9e de betterave et garnissez de ciboulette cisel\u00e9e<\/div>\n
<\/div>\n
Cette concass\u00e9e de betterave utilis\u00e9e comme condiment, pour son c\u00f4t\u00e9 aigre-doux, est surprenante et appr\u00e9ci\u00e9e m\u00eame par ceux qui ne l’aiment pas habituellement<\/div>\n
<\/div>\n
A servir \u00e0 l’ap\u00e9ritif ou en entr\u00e9e accompagn\u00e9es d’un mesclun \ud83d\ude42<\/div>\n<\/div>\n

<\/h2>\n

\"tartine<\/a><\/p>\n

\"tartine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour la pr\u00e9paration de deux bocaux de concass\u00e9e de betterave crue Il vous faut : 1 betterave crue\u00a0 1 gousse d’ail frais 4 c\u00e0s d’huile d’olive 2 c\u00e0s de vinaigre balsamique 1 c\u00e0s de moutarde forte 1 ch\u00e8vre cendr\u00e9 Sel, poivre noir Ciboulette Epluchez la betterave, utilisez des gants en plastique si vous ne voulez pas avoir les mains toutes teint\u00e9es \ud83d\ude42 Coupez la betterave en cube, ajoutez l’ail, la moutarde, l’huile d’olive, le vinaigre…<\/p>\n","protected":false},"author":3,"featured_media":1526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,141],"tags":[227,337],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-tartines","tag-betterave","tag-chevre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":30735,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions\/30735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1526"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}