{"id":1419918,"date":"2018-04-06T10:17:58","date_gmt":"2018-04-06T08:17:58","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1419918"},"modified":"2018-04-06T10:21:22","modified_gmt":"2018-04-06T08:21:22","slug":"quiche-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1419918","title":{"rendered":"Quiche aux petits pois et ch\u00e8vre"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 4 \u00e0 6 personnes:<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline\"><strong>Pour la p\u00e2te bris\u00e9e:<\/strong><\/span><\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre d\u00e9taill\u00e9 en d\u00e9s<\/li>\n<li>50 d\u2019eau<\/li>\n<li>4 g de sel<\/li>\n<li>1 jaune d\u2019oeuf<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Pour la garniture :<\/strong><\/span><\/p>\n<ul>\n<li>600 g de petits pois bio surgel\u00e9s\u00a0<a href=\"http:\/\/www.picard.fr\/produits\/petits-pois-bio-000000000000010206.html?cgid=legumes&amp;prefn1=gammesLegumes&amp;sz=50&amp;start=0&amp;prefv1=Pois%20et%20carottes&amp;viewAll=1\">Picard<\/a><\/li>\n<li>1\/2 ch\u00e8vre b\u00fbche cendr\u00e9<\/li>\n<li>1\/2 bouquet de persil plat<\/li>\n<li>3 c\u00e0s d\u2019huile d\u2019olive<\/li>\n<li>1 c\u00e0c d\u2019ail en semoule<\/li>\n<li>1 c\u00e0s d&rsquo;origan<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Pour l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9:<\/strong><\/span><\/p>\n<ul>\n<li>2 oeufs<\/li>\n<li>2 jaunes<\/li>\n<li>20 cl de lait<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Dorure:<\/strong><\/span><br \/>\n1 jaune \u0153uf<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Pr\u00e9paration de la p\u00e2te bris\u00e9e:<\/strong><\/span><\/p>\n<p>Sablez le beurre avec la farine, mettez le sablage en fontaine<\/p>\n<p>Ajoutez au centre l\u2019eau, le jaune d\u2019\u0153uf, le sel<\/p>\n<p>M\u00e9langez l\u2019ensemble jusqu\u2019\u00e0 obtenir une boule de p\u00e2te,\u00a0filmez et r\u00e9servez-la au frais 20 mn<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Pr\u00e9parez la garniture:<\/strong><\/span><\/p>\n<p>Faites blanchir les\u00a0<strong>petits pois<\/strong><em>\u00a0(pr\u00e9parez une casserole d\u2019eau bouillante sal\u00e9e, plongez-y les petits pois, laissez cuire 5mn, \u00e9gouttez-les, puis versez-les dans un saladier rempli d\u2019eau froide, \u00e9gouttez-les. Ils seront croquants et garderons leur belle couleur)<\/em><\/p>\n<p>Lavez et mixez les pluches de persil avec l&rsquo;huile d&rsquo;olive et l&rsquo;ail<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p><span style=\"text-decoration: underline\"><strong>R\u00e9alisez l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9:<\/strong><\/span><\/p>\n<p>M\u00e9langez au fouet dans un saladier \u0153ufs, jaunes, lait, cr\u00e8me liquide, salez, poivrez,<\/p>\n<p>Ajoutez le m\u00e9lange persil\/huile, m\u00e9langez bien l&rsquo;ensemble<\/p>\n<p>***********************<\/p>\n<p>Beurrez un moule \u00e0 tarte<\/p>\n<p>\u00c9talez la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie et r\u00e9partissez-la dans le moule<\/p>\n<p>R\u00e9partissez les petits pois sur le fond de la p\u00e2te<br \/>\nVerser l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9e sur la garniture, ajoutez des rondelles de ch\u00e8vre, saupoudrez d&rsquo;origan, versez un filet d&rsquo;huile d&rsquo;olive et dorez le bord de la p\u00e2te avec le jaune d\u2019oeuf<\/p>\n<p>Enfournez pendant 35\/40 mn environ<\/p>\n<p>C&rsquo;est pr\u00eat \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1420047 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1420053 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon1-694x1024.jpg\" alt=\"\" width=\"694\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon1-694x1024.jpg 694w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon1-203x300.jpg 203w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon1-768x1133.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/04\/Quiche-petits-pois-ch\u00e8vre-torchon1-940x1387.jpg 940w\" sizes=\"auto, (max-width: 694px) 100vw, 694px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 \u00e0 6 personnes: Pour la p\u00e2te bris\u00e9e: 250 g de farine 125 g de beurre d\u00e9taill\u00e9 en d\u00e9s 50 d\u2019eau 4 g de sel 1 jaune d\u2019oeuf Pour la garniture : 600 g de petits pois bio surgel\u00e9s\u00a0Picard 1\/2 ch\u00e8vre b\u00fbche cendr\u00e9 1\/2 bouquet de persil plat 3 c\u00e0s d\u2019huile d\u2019olive 1 c\u00e0c d\u2019ail en semoule 1 c\u00e0s d&rsquo;origan Pour l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9: 2 oeufs 2 jaunes 20 cl de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1420047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1169,115],"tags":[337,390,475,613,792,817,828,901],"class_list":["post-1419918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas-tartes-quiches","category-quiches","tag-chevre","tag-cook-me-a-picture","tag-featured","tag-latelier-de-steph-et-lolie","tag-pate-brisee","tag-petits-pois","tag-picard","tag-quiches"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1419918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1419918"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1419918\/revisions"}],"predecessor-version":[{"id":1420082,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1419918\/revisions\/1420082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1420047"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1419918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1419918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1419918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}