{"id":1343,"date":"2014-09-26T12:41:02","date_gmt":"2014-09-26T11:41:02","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1324"},"modified":"2016-12-19T18:13:11","modified_gmt":"2016-12-19T17:13:11","slug":"chevre-frais-au-vinaigre-de-mangue-et-salade-de-fleurs-battle-food24","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1343","title":{"rendered":"Ch\u00e8vre frais au \u00ab\u00a0vinaigre de mangue\u00a0\u00bb et \u00ab\u00a0salade de fleurs\u00a0\u00bb Battle food#24"},"content":{"rendered":"<p>La Battle Food c&rsquo;est quoi ?<br \/>\nLa Battle Food, cr\u00e9\u00e9e par Carole de \u00ab\u00a0Sunrise Over Sea\u00a0\u00bb: \u00ab\u00a0<i>C&rsquo;est un d\u00e9fi culinaire entre blogueurs et non blogueurs autour d&rsquo;un th\u00e8me choisi par la marraine (ou le parrain). Rien \u00e0 gagner, juste le plaisir de partager sur un th\u00e8me commun et ainsi de rivaliser de cr\u00e9ativit\u00e9 ! Le jour de la Battle, une nouvelle marraine est d\u00e9sign\u00e9e pour organiser la cession suivante<\/i>\u00ab\u00a0.<\/p>\n<div><\/div>\n<div>Pour cette 24\u00e8me \u00e9dition, \u00e0 laquelle je participe, la marraine qui \u00e0 \u00e9t\u00e9 d\u00e9sign\u00e9e est Sabine du blog \u00a0<a href=\"http:\/\/www.delice-celeste.com\/\">www.delice-celeste.com<\/a>.\u00a0Le th\u00e8me qui \u00e0 \u00e9t\u00e9 retenu\u00a0est \u00ab\u00a0le fromage\u00a0\u00bb<\/div>\n<div><\/div>\n<p>Je vous laisse d\u00e9couvrir ma recette et j&rsquo;esp\u00e8re qu&rsquo;elle vous plaira \ud83d\ude42<\/p>\n<div><\/div>\n<blockquote class=\"tr_bq\"><p><span style=\"color: #3366ff\"><b>D\u00e9posez un ch\u00e8vre frais dans une jolie coupelle, arrosez-le de 3 c\u00e0s de vinaigre de mangue, d&rsquo;un filet d&rsquo;huile d&rsquo;olive, ajoutez sur le dessus une \u00e9chalote \u00e9minc\u00e9e et du poivre noir du moulin<\/b><\/span><br \/>\n<span style=\"color: #3366ff\"><b>D\u00e9corez-le de \u00ab\u00a0salade de fleurs\u00a0\u00bb et de quelques brins de ciboulette<\/b><\/span><\/p><\/blockquote>\n<blockquote class=\"tr_bq\"><p><span style=\"color: #3366ff\"><b>Servez le ch\u00e8vre frais \u00e0 l&rsquo;ap\u00e9ritif accompagn\u00e9 de gressins \ud83d\ude42<\/b><\/span><\/p><\/blockquote>\n<p><span style=\"color: #993300\">La salade de fleurs peut \u00eatre utilis\u00e9e dans de nombreuses pr\u00e9parations culinaires, salades, vinaigrettes, \u00a0fromages frais&#8230; Elle est compos\u00e9e de: souci,bleuet et rose.<\/span><\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/petit-billy-fleur-battlefood2.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1325 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/petit-billy-fleur-battlefood2.jpg\" alt=\"petit billy fleur battlefood2\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Battle Food c&rsquo;est quoi ? La Battle Food, cr\u00e9\u00e9e par Carole de \u00ab\u00a0Sunrise Over Sea\u00a0\u00bb: \u00ab\u00a0C&rsquo;est un d\u00e9fi culinaire entre blogueurs et non blogueurs autour d&rsquo;un th\u00e8me choisi par la marraine (ou le parrain). Rien \u00e0 gagner, juste le plaisir de partager sur un th\u00e8me commun et ainsi de rivaliser de cr\u00e9ativit\u00e9 ! Le jour de la Battle, une nouvelle marraine est d\u00e9sign\u00e9e pour organiser la cession suivante\u00ab\u00a0. Pour cette 24\u00e8me \u00e9dition, \u00e0 laquelle&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[140],"tags":[337,518,945],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartinades","tag-chevre","tag-fromage","tag-salade"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1343"}],"version-history":[{"count":4,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":30919,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1343\/revisions\/30919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1347"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}