{"id":1278375,"date":"2018-03-02T11:49:12","date_gmt":"2018-03-02T10:49:12","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1278375"},"modified":"2018-03-02T11:49:12","modified_gmt":"2018-03-02T10:49:12","slug":"pizza-au-jambon-cru-et-fromage","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1278375","title":{"rendered":"Pizza au jambon cru et fromage"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 4 \u00e0 6 personnes:<\/strong><\/span><\/p>\n<ul>\n<li>1 p\u00e2te \u00e0 pizza rectangulaire<\/li>\n<li>400 g de pulpe de tomates<\/li>\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 c\u00e0s d&rsquo;ail en poudre<\/li>\n<li>1 c\u00e0s d&rsquo;origan s\u00e9ch\u00e9 + 1 c\u00e0s pour la fin<\/li>\n<li>5 tranches de jambon serrano<\/li>\n<li>1 boule de mozzarella<\/li>\n<li>1\/2 ch\u00e8vre cendr\u00e9<\/li>\n<li>Quelques tomates cerises<\/li>\n<li>Quelques feuilles de roquette<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Pr\u00e9paration:<\/strong><\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Dans un saladier m\u00e9langez la pulpe de tomates avec l&rsquo;huile d&rsquo;olive, l&rsquo;origan, l&rsquo;ail, salez, poivrez<\/p>\n<p>\u00c9talez la p\u00e2te \u00e0 pizza, r\u00e9partissez sur le dessus le m\u00e9lange tomate\/huile\/origan\/ail<\/p>\n<p>Disposez quelques fines tranches de ch\u00e8vre cendr\u00e9, et de mozzarella<\/p>\n<p>Ajoutez les tranches de jambon serrano et quelques tomates cerises lav\u00e9es et coup\u00e9es en deux dans le sens de la longueur<\/p>\n<p>Saupoudrez du restant d&rsquo;origan<\/p>\n<p>Enfournez pendant 20 mn<\/p>\n<p>Au moment de servir ajoutez quelques feuilles de roquette<\/p>\n<p><span style=\"text-decoration: underline\">Suggestion<\/span> : Vous pouvez couper la pizza en petites parts ! Top pour l&rsquo;ap\u00e9ro \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1278376 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/03\/pizza-roquette1-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/03\/pizza-roquette1-768x1024.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/03\/pizza-roquette1-225x300.jpg 225w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/03\/pizza-roquette1-940x1253.jpg 940w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 \u00e0 6 personnes: 1 p\u00e2te \u00e0 pizza rectangulaire 400 g de pulpe de tomates 2 c\u00e0s d&rsquo;huile d&rsquo;olive 1 c\u00e0s d&rsquo;ail en poudre 1 c\u00e0s d&rsquo;origan s\u00e9ch\u00e9 + 1 c\u00e0s pour la fin 5 tranches de jambon serrano 1 boule de mozzarella 1\/2 ch\u00e8vre cendr\u00e9 Quelques tomates cerises Quelques feuilles de roquette Sel, poivre noir du moulin Pr\u00e9paration: Pr\u00e9chauffez le four \u00e0 180\u00b0C Dans un saladier m\u00e9langez la pulpe de tomates avec&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1278376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,104,1169,105],"tags":[177,337,390,475,592,613,708,849],"class_list":["post-1278375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-pizza","category-pizzas-tartes-quiches","category-plats","tag-apero-2","tag-chevre","tag-cook-me-a-picture","tag-featured","tag-jambon-cru","tag-latelier-de-steph-et-lolie","tag-mozzarella","tag-pizza-2"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1278375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278375"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1278375\/revisions"}],"predecessor-version":[{"id":1278535,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1278375\/revisions\/1278535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1278376"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}