{"id":127,"date":"2014-06-06T11:30:00","date_gmt":"2014-06-06T10:30:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/06\/06\/pizza-a-la-mozzarella-et-comte"},"modified":"2016-12-12T15:47:00","modified_gmt":"2016-12-12T14:47:00","slug":"pizza-a-la-mozzarella-et-comte","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=127","title":{"rendered":"Pizza \u00e0 la mozzarella et comt\u00e9"},"content":{"rendered":"<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"clear:right;float:right;margin-bottom:1em;margin-left:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/41dbc-pizzaolivecapres1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/41dbc-pizzaolivecapres1.jpg\" alt=\"\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"color:#783f04\"><span style=\"text-decoration:underline\">Il vous faut :<\/span><\/span><br \/>\n<span style=\"color:#783f04\"><br \/>\n<\/span><span style=\"color:#783f04\">1 p\u00e2te \u00e0 pizza Maxi Rectangulaire \u00ab\u00a0Herta\u00a0\u00bb<\/span><br \/>\n<span style=\"color:#783f04\">1 brique de 500 g de \u00ab\u00a0Tomacouli\u00a0\u00bb (additionn\u00e9 de :<\/span><br \/>\n<span style=\"color:#783f04\">1 gousse d&rsquo;ail hach\u00e9e, deux cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;origan de Provence, sel, poivre, 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive)<\/span><br \/>\n<span style=\"color:#783f04\">1 boule de 125 g de mozzarella<\/span><br \/>\n<span style=\"color:#783f04\">100 g de fromage comt\u00e9<\/span><br \/>\n<span style=\"color:#783f04\">7 olives noires \u00e0 la grecque<\/span><br \/>\n<span style=\"color:#783f04\">1 \u00e9chalote<\/span><br \/>\n<span style=\"color:#783f04\">1 cuill\u00e8re \u00e0 soupe de c\u00e2pres<\/span><br \/>\n<span style=\"color:#783f04\"><br \/>\n<\/span><span style=\"color:#783f04\">Pr\u00e9chauffez votre four \u00e0 200\u00b0C<\/span><br \/>\n<span style=\"color:#783f04\"><br \/>\n<\/span><span style=\"color:#783f04\">D\u00e9roulez la p\u00e2te \u00a0\u00e0 pizza en conservant la feuille de papier sulfuris\u00e9<\/span><br \/>\n<span style=\"color:#783f04\"><br \/>\n<\/span><span style=\"color:#783f04\">Etalez le coulis de tomates, puis d\u00e9posez quelques cubes de mozzarella, quelques lamelles de comt\u00e9, quelques \u00e9chalotes \u00e9minc\u00e9es, les olives noires \u00e0 la grecque coup\u00e9es en deux et d\u00e9noyaut\u00e9es, terminez par les c\u00e2pres et un filet d&rsquo;huile d&rsquo;olive, poivre noir du moulin<\/span><br \/>\n<span style=\"color:#783f04\"><br \/>\n<\/span><br \/>\n<span style=\"color:#783f04\">Faites cuire 15 \u00e0 20 minutes en bas du four (pour que la p\u00e2te soit croustillante) \u00a0<\/span><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il vous faut : 1 p\u00e2te \u00e0 pizza Maxi Rectangulaire \u00ab\u00a0Herta\u00a0\u00bb 1 brique de 500 g de \u00ab\u00a0Tomacouli\u00a0\u00bb (additionn\u00e9 de : 1 gousse d&rsquo;ail hach\u00e9e, deux cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;origan de Provence, sel, poivre, 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive) 1 boule de 125 g de mozzarella 100 g de fromage comt\u00e9 7 olives noires \u00e0 la grecque 1 \u00e9chalote 1 cuill\u00e8re \u00e0 soupe de c\u00e2pres Pr\u00e9chauffez votre four \u00e0 200\u00b0C D\u00e9roulez la p\u00e2te \u00a0\u00e0&hellip;<\/p>\n","protected":false},"author":3,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[104],"tags":[383,708,849],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-comte","tag-mozzarella","tag-pizza-2"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":8091,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/8091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}