{"id":1254,"date":"2014-09-22T10:23:18","date_gmt":"2014-09-22T09:23:18","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1252"},"modified":"2017-03-28T14:53:15","modified_gmt":"2017-03-28T12:53:15","slug":"tarte-aux-quetsches-du-jardin-et-eclats-de-biscuits-speculoos","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1254","title":{"rendered":"Tarte aux quetsches du jardin et \u00e9clats de biscuits sp\u00e9culoos"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<p>Une p\u00e2te \u00e0 tarte bris\u00e9e toute pr\u00eate<br \/>\n500 g de quetsches<br \/>\n300 g compote pomme fraise<br \/>\n90 g de biscuits sp\u00e9culoos<\/p>\n<p>Pr\u00e9chauffez votre four \u00e0 (200\u00b0)<br \/>\nFaites cuire la p\u00e2te \u00e0 tarte \u00ab\u00a0\u00e0 blanc<\/p>\n<p>Etapes :<\/p>\n<p>R\u00e9duisez les biscuits sp\u00e9culoos en miettes<br \/>\nD\u00e9posez dans le fond de la tarte 200 g de compote les 100 g restant seront m\u00e9lang\u00e9s aux quetsches<br \/>\nSaupoudrez de quelques miettes de sp\u00e9culoos ne mettez pas tout gardez en pour la garniture<br \/>\nDans un r\u00e9cipient m\u00e9langez d\u00e9licatement les 100 g de compote aux quetsches coup\u00e9es en 6<br \/>\nSaupoudrez du restant de sp\u00e9culoos \u00e9miett\u00e9<\/p>\n<p>Passez au four pendant 30 mn<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1249 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos1.jpg?w=440\" alt=\"tarte prune speculos1\" width=\"440\" height=\"660\" \/><\/a><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1250 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos3.jpg\" alt=\"tarte prune speculos3\" width=\"1000\" height=\"1500\" \/><\/a><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1251 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/tarte-prune-speculos4.jpg?w=440\" alt=\"tarte prune speculos4\" width=\"440\" height=\"660\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Une p\u00e2te \u00e0 tarte bris\u00e9e toute pr\u00eate 500 g de quetsches 300 g compote pomme fraise 90 g de biscuits sp\u00e9culoos Pr\u00e9chauffez votre four \u00e0 (200\u00b0) Faites cuire la p\u00e2te \u00e0 tarte \u00ab\u00a0\u00e0 blanc Etapes : R\u00e9duisez les biscuits sp\u00e9culoos en miettes D\u00e9posez dans le fond de la tarte 200 g de compote [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[73,137],"tags":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-latelier-sucre","category-tartes"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1254"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":239190,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1254\/revisions\/239190"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}