{"id":1195644,"date":"2018-02-08T09:32:48","date_gmt":"2018-02-08T08:32:48","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1195644"},"modified":"2018-02-08T09:35:17","modified_gmt":"2018-02-08T08:35:17","slug":"mes-petites-madeleines","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1195644","title":{"rendered":"Mes petites madeleines"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 6 personnes:<\/strong><\/span><\/p>\n<ul>\n<li>3 \u0153ufs<\/li>\n<li>170 g de farine<\/li>\n<li>170 g de sucre<\/li>\n<li>120 g de beurre fondu<\/li>\n<li>5 g de levure chimique<\/li>\n<li>1 c\u00e0c de vanille liquide<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Pr\u00e9paration:<\/strong><\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 200\u00b0C<\/p>\n<p>Dans un grand saladier, fouettez les oeufs avec le sucre, jusqu&rsquo;\u00e0 obtenir un m\u00e9lange mousseux<\/p>\n<p>Ajoutez le beurre fondu, la vanille liquide, puis la farine et la levure tamis\u00e9es petit \u00e0 petit, m\u00e9langez<\/p>\n<p>Versez la pr\u00e9paration dans un moule \u00e0 madeleines en silicone ou une plaque \u00e0 madeleines beurr\u00e9e<\/p>\n<p>Enfournez pendant 10 mn<\/p>\n<p>D\u00e9gustez-les avec une p\u00e2te \u00e0 tartiner bio ! Trop trop bonnes \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1195776 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/madeleine1-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/madeleine1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/madeleine1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/madeleine1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/madeleine1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 3 \u0153ufs 170 g de farine 170 g de sucre 120 g de beurre fondu 5 g de levure chimique 1 c\u00e0c de vanille liquide Pr\u00e9paration: Pr\u00e9chauffez le four \u00e0 200\u00b0C Dans un grand saladier, fouettez les oeufs avec le sucre, jusqu&rsquo;\u00e0 obtenir un m\u00e9lange mousseux Ajoutez le beurre fondu, la vanille liquide, puis la farine et la levure tamis\u00e9es petit \u00e0 petit, m\u00e9langez Versez la pr\u00e9paration dans un moule \u00e0&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1195776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[73,79],"tags":[390,442,475,613,658],"class_list":["post-1195644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sucre","category-madeleines","tag-cook-me-a-picture","tag-dessert","tag-featured","tag-latelier-de-steph-et-lolie","tag-madeleines-2"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1195644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1195644"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1195644\/revisions"}],"predecessor-version":[{"id":1195789,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1195644\/revisions\/1195789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1195776"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1195644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1195644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1195644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}