{"id":1174196,"date":"2018-02-05T08:52:10","date_gmt":"2018-02-05T07:52:10","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1174196"},"modified":"2018-02-05T08:52:10","modified_gmt":"2018-02-05T07:52:10","slug":"quiche-a-la-fondue-de-poireaux-et-graines-melangees","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1174196","title":{"rendered":"Quiche \u00e0 la fondue de poireaux et graines m\u00e9lang\u00e9es"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>Ingr\u00e9dients pour 4 \u00e0 6 personnes:<\/strong><\/span><\/p>\n<p><strong><span style=\"text-decoration: underline\">Pour la p\u00e2te bris\u00e9e:<\/span><\/strong><\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre d\u00e9taill\u00e9 en d\u00e9s<\/li>\n<li>50 d&rsquo;eau<\/li>\n<li>4 g de sel<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pour la garniture :<\/span><\/strong><\/p>\n<ul>\n<li>800 g de poireaux<\/li>\n<li>110 g de lardons<\/li>\n<li>3 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>50cl de bouillon de poule<\/li>\n<li>1 c\u00e0c d&rsquo;ail en semoule<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pour l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9:<\/span><\/strong><\/p>\n<ul>\n<li>2 oeufs<\/li>\n<li>2 jaunes<\/li>\n<li>20 cl de lait<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>2 c\u00e0s de paprika doux<\/li>\n<li>2 c\u00e0s de graines m\u00e9lang\u00e9es + 2 c\u00e0s pour la finition (lin, tournesol, s\u00e9same)<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Dorure:<\/span><\/strong><br \/>\n1 jaune \u0153uf<\/p>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9paration de la p\u00e2te bris\u00e9e:<\/span><\/strong><\/p>\n<p>Sablez le beurre avec la farine, mettez le sablage en fontaine<\/p>\n<p>Ajoutez au centre l\u2019eau, le jaune d\u2019\u0153uf, le sel<\/p>\n<p>M\u00e9langez l\u2019ensemble jusqu&rsquo;\u00e0 obtenir une boule de p\u00e2te,\u00a0filmez et r\u00e9servez-la au frais<\/p>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9parez la garniture:<\/span><\/strong><\/p>\n<p>Lavez et \u00e9mincez finement les poireaux<br \/>\nPlongez les poireaux dans le bouillon de poule, ajoutez l&rsquo;ail en poudre, salez poivrez, remuez et laissez cuire \u00e0 feu moyen pendant 30mn<\/p>\n<p>\u00c9gouttez bien les poireaux<br \/>\nFaites revenir rapidement les lardons dans 1 c\u00e0s d&rsquo;huile, puis \u00e9gouttez-les<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p><span style=\"text-decoration: underline\"><strong>R\u00e9alisez l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9:<\/strong><\/span><\/p>\n<p>M\u00e9langez au fouet dans un saladier \u0153ufs, jaunes, lait, cr\u00e8me liquide, paprika doux, graines, salez, poivrez<\/p>\n<p>Beurrez un moule \u00e0 tarte<\/p>\n<p>\u00c9talez la p\u00e2te \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie et r\u00e9partissez-la dans le moule<\/p>\n<p>R\u00e9partissez les poireaux et les lardons \u00e0 l\u2019int\u00e9rieur du fond de tarte<br \/>\nVerser l\u2019appareil \u00e0 cr\u00e8me prise sal\u00e9e sur la garniture, dorez le bord de la p\u00e2te avec le jaune d&rsquo;oeuf et saupoudrez de graines m\u00e9lang\u00e9es<\/p>\n<p>Enfournez pendant 30\/35mn environ<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1174198 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/tarte-poireaux-lard-et-graines1-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/tarte-poireaux-lard-et-graines1-768x1024.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/tarte-poireaux-lard-et-graines1-225x300.jpg 225w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/02\/tarte-poireaux-lard-et-graines1-940x1253.jpg 940w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 \u00e0 6 personnes: Pour la p\u00e2te bris\u00e9e: 250 g de farine 125 g de beurre d\u00e9taill\u00e9 en d\u00e9s 50 d&rsquo;eau 4 g de sel 1 jaune d&rsquo;oeuf Pour la garniture : 800 g de poireaux 110 g de lardons 3 c\u00e0s d&rsquo;huile d&rsquo;olive 50cl de bouillon de poule 1 c\u00e0c d&rsquo;ail en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1174209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1169,115,138],"tags":[390,1279,475,548,613,630,792,866,901],"class_list":["post-1174196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas-tartes-quiches","category-quiches","category-tartes-salees","tag-cook-me-a-picture","tag-creme-prise","tag-featured","tag-graines","tag-latelier-de-steph-et-lolie","tag-legumes-3","tag-pate-brisee","tag-poireaux","tag-quiches"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1174196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1174196"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1174196\/revisions"}],"predecessor-version":[{"id":1185502,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1174196\/revisions\/1185502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1174209"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1174196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1174196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1174196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}