{"id":116,"date":"2014-06-11T14:34:00","date_gmt":"2014-06-11T13:34:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/06\/11\/le-mercredi-cest-burger-6"},"modified":"2016-12-12T15:47:00","modified_gmt":"2016-12-12T14:47:00","slug":"le-mercredi-cest-burger-6","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=116","title":{"rendered":"Le mercredi c&rsquo;est burger !"},"content":{"rendered":"<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<p><b><span style=\"color:#660000\">Bu<\/span><span style=\"color:#783f04\">rger \u00e0 la feta et au \u00ab\u00a0chutney\u00a0\u00bb de figues et oignons rouges\u00a0<\/span><\/b><\/p>\n<p><span style=\"color:#783f04\">F<\/span><span style=\"color:#b45f06\">aites rissoler quelques rondelles d&rsquo;oignons rouges dans une po\u00eale avec deux cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive, puis ajoutez la chair de quelques quartiers de figues (magasin Picard que j&rsquo;ai pr\u00e9alablement d\u00e9congel\u00e9s) laissez mijoter le tout \u00e0 feux doux, r\u00e9servez\u00a0<\/span><br \/>\n<span style=\"color:#b45f06\"><br \/>\n<\/span><span style=\"color:#b45f06\">Passez une feuille de papier absorbant pour nettoyer la po\u00eale, puis, la po\u00eale encore chaude et le feu \u00e9teint, d\u00e9posez quelques lamelles de feta, r\u00e9servez<\/span><br \/>\n<span style=\"color:#b45f06\"><br \/>\n<\/span><span style=\"color:#b45f06\">Saisir le steak, salez-le, r\u00e9servez\u00a0<\/span><br \/>\n<span style=\"color:#b45f06\"><br \/>\n<\/span><span style=\"color:#b45f06\">Passez le pain \u00e0 hamburger au grille-pain, tartinez-le de \u00ab\u00a0pesto rosso\u00a0\u00bb<\/span><br \/>\n<span style=\"color:#b45f06\"><br \/>\n<\/span><span style=\"color:#b45f06\">R\u00e9chauffez \u00a0au micro-onde le \u00ab\u00a0chutney\u00a0\u00bb d&rsquo;oignons rouges et figues pendant (1 minute), \u00a0ainsi que les lamelles de feta (30 secondes)<\/span><br \/>\n<span style=\"color:#b45f06\"><br \/>\n<\/span><span style=\"color:#b45f06\">D\u00e9posez le steak sur le pain, ajoutez le \u00ab\u00a0chutney\u00a0\u00bb de figues et oignons rouges, les lamelles de feta, poivre noir du moulin, terminez par quelques feuilles de roquette\u00a0<\/span><\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/aafa9-burgerfiguefeta1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/aafa9-burgerfiguefeta1.jpg\" alt=\"\" width=\"460\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Burger \u00e0 la feta et au \u00ab\u00a0chutney\u00a0\u00bb de figues et oignons rouges\u00a0 Faites rissoler quelques rondelles d&rsquo;oignons rouges dans une po\u00eale avec deux cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive, puis ajoutez la chair de quelques quartiers de figues (magasin Picard que j&rsquo;ai pr\u00e9alablement d\u00e9congel\u00e9s) laissez mijoter le tout \u00e0 feux doux, r\u00e9servez\u00a0 Passez une feuille de papier absorbant pour nettoyer la po\u00eale, puis, la po\u00eale encore chaude et le feu \u00e9teint, d\u00e9posez quelques lamelles de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[361,481,482,810,934,985],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers","tag-chutney","tag-feta","tag-figue","tag-pestorosso","tag-roquette","tag-steak"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":8088,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/8088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}