{"id":1140302,"date":"2018-01-24T09:19:13","date_gmt":"2018-01-24T08:19:13","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1140302"},"modified":"2018-01-24T09:19:13","modified_gmt":"2018-01-24T08:19:13","slug":"quatre-quarts","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1140302","title":{"rendered":"Quatre-quarts"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 6 \u00e0 8 personnes:<\/span><\/strong><\/p>\n<ul>\n<li>200 g de farine<\/li>\n<li>200 g de beurre fondu<\/li>\n<li>200 g de sucre en poudre<\/li>\n<li>4 oeufs<\/li>\n<li>1 c\u00e0c de vanille liquide<\/li>\n<li>5 g de sel<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/strong><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 170\u00b0C<\/p>\n<p>Dans un saladier, fouettez le sucre avec les oeufs, jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse, ajoutez la farine tamis\u00e9e, remuez<\/p>\n<p>Incorporez le beurre fondu, la vanille et le sel, remuez bien l&rsquo;ensemble<\/p>\n<p>Versez la pr\u00e9paration dans un moule en silicone ou un moule \u00e0 manqu\u00e9 beurr\u00e9<\/p>\n<p>Enfournez pendant 45 \u00e0 50 mn<\/p>\n<p>&nbsp;<\/p>\n<p>Pour l&rsquo;art de la table, mon partenaire\u00a0 <strong><a href=\"http:\/\/ardtime.com\/\">Ardtime<\/a>\u00a0<\/strong>: Assiettes collection Blue Lagoon &amp; Bols collection Saba\u00e9 &amp; Dessous de table collection Belem<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1140454 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/quatre-quarts2-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/quatre-quarts2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/quatre-quarts2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/quatre-quarts2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/quatre-quarts2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 \u00e0 8 personnes: 200 g de farine 200 g de beurre fondu 200 g de sucre en poudre 4 oeufs 1 c\u00e0c de vanille liquide 5 g de sel Pr\u00e9paration: Pr\u00e9chauffez le four \u00e0 170\u00b0C Dans un saladier, fouettez le sucre avec les oeufs, jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse, ajoutez la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1140454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[66],"tags":[185,390,475,499,533,613,1275],"class_list":["post-1140302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","tag-ardtime","tag-cook-me-a-picture","tag-featured","tag-food","tag-gateau-3","tag-latelier-de-steph-et-lolie","tag-quatre-quarts"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1140302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1140302"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1140302\/revisions"}],"predecessor-version":[{"id":1141349,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1140302\/revisions\/1141349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1140454"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1140302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1140302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1140302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}