{"id":1121864,"date":"2018-01-19T10:45:22","date_gmt":"2018-01-19T09:45:22","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1121864"},"modified":"2018-01-19T10:45:22","modified_gmt":"2018-01-19T09:45:22","slug":"tarte-tatin-aux-navets-curcuma","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1121864","title":{"rendered":"Tarte tatin aux navets &amp; curcuma"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 4 personnes:<\/span><\/strong><\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre coup\u00e9 en d\u00e9s<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<li>50 g d&rsquo;eau<\/li>\n<li>5 g de sel<\/li>\n<li>600 g de <strong>navets<\/strong><\/li>\n<li>3 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>4 c\u00e0s de <strong>miel<\/strong> liquide<\/li>\n<li>2 c\u00e0s de <strong>curcuma<\/strong> en poudre<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline\">Pr\u00e9parez la p\u00e2te bris\u00e9e sal\u00e9e<\/span><\/strong> (recette issue de mon CAP Cuisine, elle est parfaite et inratable) \ud83d\ude09<\/p>\n<p>Dans un grand saladier, m\u00e9langez la farine avec les d\u00e9s de beurre jusqu&rsquo;\u00e0 obtenir un m\u00e9lange sableux<\/p>\n<p>Creusez un puits, ajoutez l&rsquo;eau, le jaune d\u2019\u0153uf et le sel, m\u00e9langez, formez un boule et filmez-la, r\u00e9servez au frais 40 mn<\/p>\n<p>\u00c9pluchez, lavez et faites cuire les navets \u00e0 la vapeur pendant 10 mn<\/p>\n<p>Laissez refroidir, coupez les navets en rondelles pas trop fines<\/p>\n<p>Dans une grande po\u00eale, faites revenir les rondelles de navets dans l&rsquo;huile d&rsquo;olive, salez, poivrez et baissez le feu<\/p>\n<p>Ajoutez le miel et le curcuma, et faites confire l&rsquo;ensemble pendant 20 mn<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>D\u00e9posez les navets en rosace dans le fond d&rsquo;un moule<\/p>\n<p>\u00c9talez la p\u00e2te bris\u00e9e sur un plan de travail farin\u00e9, puis d\u00e9posez-la dans le moule au-dessus de la rosace de navets, refermez bien les bords<\/p>\n<p>Enfournez pendant 35 mn<\/p>\n<p>D\u00e9moulez la tarte tatin, versez un filet d&rsquo;huile d&rsquo;olive \ud83d\ude09 elle est pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e \ud83d\ude42<\/p>\n<p>Avec le miel et curcuma c&rsquo;est juste top!<\/p>\n<p>Le <strong>curcuma<\/strong> est un puissant\u00a0antioxydant, il prot\u00e8ge contre les maladies\u00a0inflammatoires, digestives et articulaires<\/p>\n<p>Je l&rsquo;utilise presque tous les jours dans ma cuisine \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1121865 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/Tarte-tatin-navet1-702x1024.jpg\" alt=\"\" width=\"702\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/Tarte-tatin-navet1-702x1024.jpg 702w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/Tarte-tatin-navet1-206x300.jpg 206w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/Tarte-tatin-navet1-768x1121.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2018\/01\/Tarte-tatin-navet1-940x1372.jpg 940w\" sizes=\"auto, (max-width: 702px) 100vw, 702px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes: 250 g de farine 125 g de beurre coup\u00e9 en d\u00e9s 1 jaune d&rsquo;oeuf 50 g d&rsquo;eau 5 g de sel 600 g de navets 3 c\u00e0s d&rsquo;huile d&rsquo;olive 4 c\u00e0s de miel liquide 2 c\u00e0s de curcuma en poudre Sel, poivre noir du moulin Pr\u00e9paration: Pr\u00e9parez la p\u00e2te bris\u00e9e sal\u00e9e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1121865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1169,138],"tags":[390,433,475,613,687,723,792,1010,1011],"class_list":["post-1121864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas-tartes-quiches","category-tartes-salees","tag-cook-me-a-picture","tag-curcuma","tag-featured","tag-latelier-de-steph-et-lolie","tag-miel","tag-navets","tag-pate-brisee","tag-tarte-salee","tag-tarte-tatin"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1121864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121864"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1121864\/revisions"}],"predecessor-version":[{"id":1124207,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1121864\/revisions\/1124207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1121865"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1121864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1121864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}