{"id":11169575,"date":"2022-12-23T14:26:06","date_gmt":"2022-12-23T13:26:06","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=11169575"},"modified":"2022-12-23T14:26:06","modified_gmt":"2022-12-23T13:26:06","slug":"fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustine","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=11169575","title":{"rendered":"Fondue de poireaux, boudins blancs aux noix de Saint-Jacques et langoustine"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration\u00a0: 10 mn<\/p>\n<p>Cuisson\u00a0: 45 mn<\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients pour 4 personnes\u00a0:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>3 boudins blancs aux noix de Saint-Jacques Bahier<\/li>\n<li>8 langoustines<\/li>\n<li>3 poireaux<\/li>\n<li>1 oignon rouge<\/li>\n<li>1 pinc\u00e9e de safran<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>20 gr de beurre<\/li>\n<li>20 cl de cr\u00e8me fra\u00eeche liquide<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9paration\u00a0:<\/p>\n<p>&nbsp;<\/p>\n<p>1.Lavez et coupez les poireaux en tron\u00e7ons<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li>\u00c9pluchez et \u00e9mincez l\u2019oignon rouge<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li>Faites revenir les tron\u00e7ons de poireaux dans l\u2019huile d\u2019olive pendant 5 mn, ajoutez le safran, salez, poivrez, puis baissez le feu et laissez mijoter \u00e0 feux doux couvert pendant 30 mn en remuant de temps en temps<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li>Ajoutez l\u2019\u00e9minc\u00e9e d\u2019oignon au bout de 25 mn de cuisson, ainsi que la cr\u00e8me fra\u00eeche, remuez et laissez de nouveau mijoter pendant 5 mn<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"5\">\n<li>Dans une po\u00eale chaude faites po\u00ealer les langoustines avec le beurre 5 mn de chaque c\u00f4t\u00e9<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"6\">\n<li>D\u00e9taillez les boudins blancs aux noix de Saint-Jacques en tranches<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"6\">\n<li>Dans une po\u00eale chaude \u00e0 sec faites l\u00e9g\u00e8rement dorer les tranches de boudins blancs aux Noix de Saint-Jacques pendant 5 mn en remuant \u00e0 mi-cuisson<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"7\">\n<li>Dressez la fondue de poireaux dans des assiettes creuses et r\u00e9partissez sur le dessus les tranches de boudins blancs aux noix de Saint-Jacques et les langoustines<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11169583\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-683x1024.jpg\" alt=\"langoustines, boudin, poireaux , Noel\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-1024x1536.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-1365x2048.jpg 1365w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-940x1410.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/fondue-de-poireaux-boudins-blancs-aux-noix-de-saint-jacques-et-langoustines4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration\u00a0: 10 mn Cuisson\u00a0: 45 mn &nbsp; Ingr\u00e9dients pour 4 personnes\u00a0: &nbsp; 3 boudins blancs aux noix de Saint-Jacques Bahier 8 langoustines 3 poireaux 1 oignon rouge 1 pinc\u00e9e de safran 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 20 gr de beurre 20 cl de cr\u00e8me fra\u00eeche liquide Sel, poivre &nbsp; Pr\u00e9paration\u00a0: &nbsp; 1.Lavez et [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11169583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[72,105],"tags":[],"class_list":["post-11169575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sale","category-plats"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11169575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11169575"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11169575\/revisions"}],"predecessor-version":[{"id":11169585,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11169575\/revisions\/11169585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/11169583"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11169575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11169575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11169575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}