{"id":11000407,"date":"2022-12-04T08:00:03","date_gmt":"2022-12-04T07:00:03","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=11000407"},"modified":"2022-12-01T15:01:50","modified_gmt":"2022-12-01T14:01:50","slug":"granola-maison","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=11000407","title":{"rendered":"Granola maison"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration 10 mn\u00a0:<\/p>\n<p>Cuisson\u00a0: 20 mn<\/p>\n<p><u>Ingr\u00e9dients\u00a0pour un grand bocal\u00a0:<\/u><\/p>\n<ul>\n<li>200 g de flocons d\u2019avoine<\/li>\n<li>70 g de graines de courge<\/li>\n<li>70 g d\u2019amandes enti\u00e8res<\/li>\n<li>70 g de raisins secs<\/li>\n<li>6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>8 cuill\u00e8res \u00e0 soupe de sirop d\u2019\u00e9rable<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel<\/li>\n<li>30 cl de cr\u00e8me ou fromage blanc<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>1.Pr\u00e9parez le granola\u00a0:<\/p>\n<p>Dans un saladier, m\u00e9langez les flocons d\u2019avoine avec les graines de courge, les amandes enti\u00e8res et la fleur de sel<\/p>\n<p>Ajoutez l\u2019huile et le sirop d\u2019\u00e9rable, m\u00e9langez bien le tout<\/p>\n<p>&nbsp;<\/p>\n<p>2.Faites cuire le granola\u00a0:<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 170\u00b0C<\/p>\n<p>Sur une plaque de four recouverte de papier cuisson, \u00e9talez le granola<\/p>\n<p>Enfournez pendant 20 mn en remuant une fois durant la cuisson<\/p>\n<p>Sortez le granola du four et laissez-le refroidir<\/p>\n<p>M\u00e9langez le granola avec les raisins secs<\/p>\n<p>Accompagnez le granola de cr\u00e8me<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11000440\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-1024x683.jpg\" alt=\"\" width=\"940\" height=\"627\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-1024x683.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-300x200.jpg 300w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-768x512.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-1536x1024.jpg 1536w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-2048x1365.jpg 2048w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-940x627.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2022\/12\/granola-maison-440x294.jpg 440w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration 10 mn\u00a0: Cuisson\u00a0: 20 mn Ingr\u00e9dients\u00a0pour un grand bocal\u00a0: 200 g de flocons d\u2019avoine 70 g de graines de courge 70 g d\u2019amandes enti\u00e8res 70 g de raisins secs 6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 8 cuill\u00e8res \u00e0 soupe de sirop d\u2019\u00e9rable \u00bd cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel 30 cl de cr\u00e8me ou fromage blanc &nbsp; 1.Pr\u00e9parez le granola\u00a0: Dans un saladier, m\u00e9langez les flocons d\u2019avoine avec les graines de courge,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":11000440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,1287,73],"tags":[],"class_list":["post-11000407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-table-shooting","category-bowl-sucre","category-latelier-sucre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11000407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11000407"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11000407\/revisions"}],"predecessor-version":[{"id":11000459,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/11000407\/revisions\/11000459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/11000440"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11000407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11000407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11000407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}