{"id":1027970,"date":"2017-12-20T08:51:36","date_gmt":"2017-12-20T07:51:36","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=1027970"},"modified":"2017-12-20T09:03:30","modified_gmt":"2017-12-20T08:03:30","slug":"canapes-de-pain-depices-au-thon-cru","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=1027970","title":{"rendered":"Canap\u00e9s de pain d&rsquo;\u00e9pices au thon cru"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 4 personnes:<\/span><\/p>\n<ul>\n<li>150 g de <strong>pain d&rsquo;\u00e9pices la Ronde des mers<\/strong> que j&rsquo;ai re\u00e7u r\u00e9cemment dans ma <strong><a href=\"https:\/\/www.degustabox.com\/fr\/produit\/ronde-des-mers-pain-depices-special-saumon-fume\">Degustabox\u00a0<\/a><\/strong><\/li>\n<\/ul>\n<p>Ce pain d&rsquo;\u00e9pices se marie tr\u00e8s bien avec le saumon, j&rsquo;ai voulu essayer avec le thon cru et c&rsquo;est juste \u00e0 tomber !<\/p>\n<ul>\n<li>125 g de <strong>thon cru<\/strong> <strong>Albacore\u00a0\u00a0<a href=\"http:\/\/www.picard.fr\/produits\/4-tranches-de-thon-albacore-000000000000074523.html\">Picard<\/a><\/strong><\/li>\n<li>2 c\u00e0s de <strong>graines m\u00e9lang\u00e9es (s\u00e9same, lin, tournesol)<\/strong><\/li>\n<li>1 c\u00e0s <strong>d&rsquo;huile d&rsquo;olive et truffe noire<\/strong><\/li>\n<li>Poivre du moulin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>D\u00e9congelez le thon cru et d\u00e9taillez-le en petits d\u00e9s<\/p>\n<p>Dans un bol m\u00e9langez les d\u00e9s de thon avec l&rsquo;huile d&rsquo;olive et truffe noire et les graines m\u00e9lang\u00e9es<\/p>\n<p>D\u00e9posez sur chaque canap\u00e9 de pain d&rsquo;\u00e9pices un peu de m\u00e9lange, et donnez un tour de moulin \u00e0 poivre<\/p>\n<p>C&rsquo;est pr\u00eat vous n&rsquo;avez plus qu&rsquo;\u00e0 d\u00e9guster \ud83d\ude42 Une petite merveille en bouche !<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1027975 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/12\/Toast-thon-00-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes: 150 g de pain d&rsquo;\u00e9pices la Ronde des mers que j&rsquo;ai re\u00e7u r\u00e9cemment dans ma Degustabox\u00a0 Ce pain d&rsquo;\u00e9pices se marie tr\u00e8s bien avec le saumon, j&rsquo;ai voulu essayer avec le thon cru et c&rsquo;est juste \u00e0 tomber ! 125 g de thon cru Albacore\u00a0\u00a0Picard 2 c\u00e0s de graines m\u00e9lang\u00e9es (s\u00e9same, lin, tournesol) 1 c\u00e0s d&rsquo;huile d&rsquo;olive et truffe noire Poivre du moulin Pr\u00e9paration: D\u00e9congelez le thon cru et d\u00e9taillez-le en&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1027975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,22,143],"tags":[177,390,441,475,613,763,828,1262,1032,1263],"class_list":["post-1027970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-canapes","category-toasts-2","tag-apero-2","tag-cook-me-a-picture","tag-degustabox","tag-featured","tag-latelier-de-steph-et-lolie","tag-pain-depices","tag-picard","tag-thon-cru","tag-toasts","tag-truffe"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1027970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1027970"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1027970\/revisions"}],"predecessor-version":[{"id":1030151,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/1027970\/revisions\/1030151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/1027975"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1027970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1027970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1027970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}